Ciera Velarde

4 weeks ago | buzzfeed.com | Curtis Teegardin |Ciera Velarde

We hope you love our recommendations! Some may have been sent as samples, but all were independently selected by our editors. Just FYI, BuzzFeed and its publishing partners may collect a share of sales and/or other compensation from the links on this page. Shopping·Posted 3 minutes agoI'm gonna *need* a lifetime supply of Laneige's lip sleeping mask if it ever goes away. 1. A Neutrogena makeup-correcting stick if any eyeliner or mascara (even waterproof!) goes where it shouldn't.

1 month ago | buzzfeed.com | Maitland Quitmeyer |Ciera Velarde

We hope you love our recommendations! Some may have been sent as samples, but all were independently selected by our editors. Just FYI, BuzzFeed and its publishing partners may collect a share of sales and/or other compensation from the links on this page. Shopping·Posted 2 minutes agoWe've got all the boots your feet are gonna love. Unless otherwise specified, all sizes in this post are listed in women's. 1.

1 month ago | theinfatuation.com | Ciera Velarde

Olea is one of those restaurants where you’ll say “That was the best part of my meal” five different times. First after the complimentary, bite-sized spanish tortilla, then after you take a sip of your mezcal melon cocktail, and once more when you taste the paper-thin jamón ibérico or scallops that barely require teeth to chew.

1 month ago | theinfatuation.com | Ciera Velarde

photo credit: Lisa NicholsRESERVE A TABLEGioia, a restaurant on Wooster Street serving modern Italian food, has the look of a Gen Z celebrity mansion in LA. The purple walls, additional rooftop dining room, and mismatched vases may not be subtle, but who needs subtlety when a restaurant’s wood-fired mains, handmade pastas, and shareable small plates are this good? Prioritize the gnocchi cacio pepe—the richness of the sauce works well with the pillowy texture of the gnocchi.

1 month ago | theinfatuation.com | Ciera Velarde

photo credit: Lisa NicholsRESERVE A TABLEOlea is one of those restaurants where you’ll say “That was the best part of my meal” five different times. First after the complimentary, bite-sized spanish tortilla, then after you take a sip of your mezcal melon cocktail, and once more when you taste the paper-thin jamón ibérico or scallops that barely require teeth to chew.