Claire Murphy

Oct 9, 2024 | trellis.net | Heather Clancy |Elsa Wenzel |Claire Murphy |Tove Malmqvist

Circular Economy Food & Agriculture Nature From testing to tasting: How 3 companies are developing nature-first foods Can we nurture nature with every mouthful we eat? The Big Food Redesign Challenge’s 60-plus participants are creating products to do exactly that. Read More September 26, 2024 Decarbonization Food & Agriculture Strategy How candymaker Mars cut emissions 16% and still grew its business by 60% The parent for brands like Ben's Rice and M&Ms saw these enviable big reductions from...

Sep 26, 2024 | trellis.net | Claire Murphy

Could the food we eat be a solution, rather than a contributing factor to, the climate and biodiversity crises? This is the question that prompted the Big Food Redesign Challenge — an accelerator project created by the Ellen MacArthur Foundation, in partnership with the Sustainable Food Trust. When we last brought Trellis readers news of the project in February, participants were still thinking about how to turn their designs into reality.