Claudia Lamascolo

2 weeks ago | whatscookinitalianstylecuisine.com | Claudia Lamascolo

If you were looking for a delicious baked oyster cracker or any cracker snack, you landed on the right blog!Substitutions for oyster crackers, like those little fish crackers, are the perfect or any other saltine mini!You know party snacks are the first to get looked for and gobbled up at any social gathering, and these are addictive, plus you can change up the flavors easily with just a few ingredients and ideas.

1 month ago | savoryexperiments.com | Jessica Anne |Claudia Lamascolo

Beer can chicken might sound like a gimmick, but this method creates the juiciest, most tender roast chicken you’ll ever taste. Our readers consistently rate this recipe 5 stars, with many saying it’s become their go-to method for grilling chicken! The perfect beer can chicken starts with quality ingredients that work together to create an incredibly flavorful bird. Each component plays a crucial role in developing that signature crispy skin and juicy interior.

1 month ago | whatscookinitalianstylecuisine.com | Claudia Lamascolo

Mom always came to the rescue with these frozen treats back in the 1960s with her homemade Whipped Topping and Ice Cream Sandwich dessert ideas. Back then, these economical ice cream sandwiches saved the day when we heard that ice cream truck passing by and couldn't afford to buy those treats daily. Mom would get very creative, making us homemade treats using any leftover baked goods, cookies, donuts, pancakes, and breakfast waffles.

1 month ago | whatscookinitalianstylecuisine.com | Claudia Lamascolo

Pizza Rustica Stuffed Pizza Dough is stuffed with everything the Classic Easter Pie has in it, just stuffed inside pizza dough instead of a savory crust. Cooked meats, ricotta cheese, eggs, and a variety of cheeses are all stuffed inside and very similar to the popular Italian Stromboli.

1 month ago | whatscookinitalianstylecuisine.com | Claudia Lamascolo

Each American Italian family seems to have a different variation on this classic dish. This popular restuarant Italian meal we make is one from my Grandmother who was born in the Region of Rome, Italy and we adapted this dish to her recipe. Busy schedules still require a delicious meal, and this is very economical depending on the chicken pieces you prefer.