
Claudia Lamascolo
Blogger at Whats Cookin Italian Style Cuisine
Recipe developer, photographer, food stylist
Articles
-
3 weeks ago |
whatscookinitalianstylecuisine.com | Claudia Lamascolo
Focaccia, baked homemade dough topped with an array of fresh chopped herbs and plum tomatoes, can be an appetizer or, in my case a fantastic light lunch with a salad and glass of red wine. The dough is all made from scratch, baked, and topped with the freshest ingredients that we grew up on in our Italian home back in the late 1960s. The toppings that can be added to this style of focaccia are unlimited, and adapting to taste can make a new and creative focaccia every time you make this.
-
1 month ago |
whatscookinitalianstylecuisine.com | Claudia Lamascolo
If you were looking for a delicious baked oyster cracker or any cracker snack, you landed on the right blog!Substitutions for oyster crackers, like those little fish crackers, are the perfect or any other saltine mini!You know party snacks are the first to get looked for and gobbled up at any social gathering, and these are addictive, plus you can change up the flavors easily with just a few ingredients and ideas.
-
2 months ago |
savoryexperiments.com | Jessica Anne |Claudia Lamascolo
Beer can chicken might sound like a gimmick, but this method creates the juiciest, most tender roast chicken you’ll ever taste. Our readers consistently rate this recipe 5 stars, with many saying it’s become their go-to method for grilling chicken! The perfect beer can chicken starts with quality ingredients that work together to create an incredibly flavorful bird. Each component plays a crucial role in developing that signature crispy skin and juicy interior.
-
2 months ago |
whatscookinitalianstylecuisine.com | Claudia Lamascolo
Mom always came to the rescue with these frozen treats back in the 1960s with her homemade Whipped Topping and Ice Cream Sandwich dessert ideas. Back then, these economical ice cream sandwiches saved the day when we heard that ice cream truck passing by and couldn't afford to buy those treats daily. Mom would get very creative, making us homemade treats using any leftover baked goods, cookies, donuts, pancakes, and breakfast waffles.
-
2 months ago |
whatscookinitalianstylecuisine.com | Claudia Lamascolo
Pizza Rustica Stuffed Pizza Dough is stuffed with everything the Classic Easter Pie has in it, just stuffed inside pizza dough instead of a savory crust. Cooked meats, ricotta cheese, eggs, and a variety of cheeses are all stuffed inside and very similar to the popular Italian Stromboli.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 5K
- Tweets
- 101K
- DMs Open
- No