Costa Ayiotis

Apr 6, 2024 | everand.com | Josh Barrie |Giorgio Locatelli |Dick Rosano |Costa Ayiotis

On the corner of two faceless Athens streets, behind parked cars and parades of mopeds, and beneath an old building covered in reams of fading graffiti, is an unmarked basement safe from the hot Greek sun. Inside is, quite possibly, the best restaurant in the world. Diporto is a special place. A romantic one. Each lunch time, Varvakeios Central Market comes alive with fish, meat, goods and local produce, as if all the freneticism of Athens has entwined, and nearby is a small, tranquil space with, on

Oct 4, 2023 | businesslive.co.za | Costa Ayiotis

Support our award-winning journalism. The Premium package (digital only) is R30 for the first month and thereafter you pay R129 p/m now ad-free for all subscribers. The Greeks have had an ancient and enduring love affair with lemons. Picture: 123rf Hout Bay, 1997A little lemon juice makes everything taste better— Unknown. When life gives you lemons, you start cooking.