Giorgio Locatelli

2 weeks ago | bbc.co.uk | Rachel Phipps |Annie Rigg |Giorgio Locatelli |Justine Pattison

It's amazing what you can achieve with only 5 ingredients! Make sure they are good ones and these easy pasta recipes will pay you back in deliciousness.

1 month ago | bbc.co.uk | Benjamina Ebuehi |Rachel Manley |Giorgio Locatelli |Mary Berry

by Mary BerryIt's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone. This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe, you will need a piping bag fitted with a rose-shaped nozzle.

Sep 2, 2024 | bbc.co.uk | Giorgio Locatelli |Annie Rigg

For the doughnuts, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the milk and eggs and mix on a low speed for two minutes, then on a medium speed for a further 6-8 minutes, until you have a soft, glossy, elastic dough.

Apr 6, 2024 | everand.com | Josh Barrie |Giorgio Locatelli |Dick Rosano |Costa Ayiotis

On the corner of two faceless Athens streets, behind parked cars and parades of mopeds, and beneath an old building covered in reams of fading graffiti, is an unmarked basement safe from the hot Greek sun. Inside is, quite possibly, the best restaurant in the world. Diporto is a special place. A romantic one. Each lunch time, Varvakeios Central Market comes alive with fish, meat, goods and local produce, as if all the freneticism of Athens has entwined, and nearby is a small, tranquil space with, on

Nov 24, 2023 | thetimes.co.uk | Claudia Roden |Giorgio Locatelli |Sally Clarke

Giorgio Locatelli suggests this as “a perfect dish for a Christmas feast, as it can be prepared in advance and looks beautiful as a centrepiece to a table”. Serves 6IngredientsFor the roll250g unsalted butter225g caster sugarPinch of flaked salt2 eggs, beaten50g dark chocolate (70 per cent cocoa solids), broken into pieces100g cocoa powder300g amaretti biscuits, crushed75g dried figs, choppedTo serve50g hazelnuts175g whipping creamMethod1.