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Josh Barrie

London

Freelance Journalist at Freelance

food & drink writer for newspapers & mags 🗞️ columnist @theldnstandard & @theneweuropean ✍️ former staff at i paper, mirror, code 🥫 [email protected]

Featured in: Favicon codehospitality.co.uk Favicon yahoo.com (+12) Favicon standard.co.uk Favicon aol.co.uk Favicon inews.co.uk Favicon msn.com Favicon mirror.co.uk Favicon independent.co.uk Favicon medium.com Favicon theguardian.com

Articles

  • 1 week ago | standard.co.uk | Josh Barrie

    A new Korean-style fried chicken concept aims to let people get more involved in Netflix’s most popular TV show

  • 1 week ago | standard.co.uk | Josh Barrie

    Top Athens bar Clumsies is behind the cocktail list

  • 2 weeks ago | aol.co.uk | Ben McCormack |Mike Daw |Josh Barrie

    The Romans founded Londinium in 47AD, on the north bank of the Thames. It was around where London Bridge now stands, then the lowest point of the river and narrow enough to bridge. Alas, when they hightailed it back to Rome 350 years later, an Italian love of eating out was not part of their lasting legacy (gratias for the roads and baths, though). Over the following centuries, the crowded square mile that corresponded to Roman Londinium established itself as Europe’s financial powerhouse.

  • 2 weeks ago | standard.co.uk | Josh Barrie |David Ellis

    Going Out | RestaurantsThe Ritz is the last public dining room in the country where men are required to wear a jacket and tieJosh Barrie @joshbythesea|David Ellis @dvh_ellis1 minute agoSign up for our expert view on everything that’s worth eating, drinking and queuing for in LondonI would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. The Ritz in London has been named the UK’s best restaurant at the prestigious National Restaurant Awards.

  • 2 weeks ago | buff.ly | Josh Barrie |David Ellis

    The Ritz in London has been named the UK’s best restaurant at the prestigious National Restaurant Awards. Founded in 1906, the restauran predates the title behind the awards, Restaurant magazine, by almost a century. It is arguably London’s most glamorous place to dine and serves a menu of French haute cuisine, inspired in part by the dishes of the legendary Auguste Escoffier. It is also now the only one where men must wear a jacket and tie, while women are asked to arrive in evening wear.

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