Cyrus Todiwala

Aug 1, 2024 | bbc.co.uk | Cyrus Todiwala

For the chicken tikka, cut the chicken into cubes large enough to be skewered (about 4cm/1½in cubes). Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred. Mix the chicken in the yoghurt mixture.

May 16, 2024 | bbc.co.uk | Cyrus Todiwala |Poppy O'Toole |Nigella Lawson |Saliha Mahmood-Ahmed

Whether you’ve got family and friends over or just more time to spend in the kitchen, we’ve got some lovely weekend dinner recipes to try.

Jul 30, 2023 | bbc.co.uk | Silvana Franco |Cyrus Todiwala |Ching-He Huang |Andi Oliver

less than 30 mins10 to 30 minsSalty bacon combines with spicy, tangy kimchi to make this easy midweek fried rice. Top with a fried egg and some chilli sauce and you are good to go. In November 2023, this recipe was costed at an average of £1.94 per portion when checking prices at four UK supermarkets. The recipe is designed to be made in conjunction with a low-cost store-cupboard.

May 8, 2023 | bbc.co.uk | Cyrus Todiwala |Irina Georgescu |Matt Tebbutt

Host Matt Tebbutt is joined by chefs Cyrus Todiwala and Irina Georgescu, and by special guest Rob Rinder. There are great moments from the BBC food archive, including clips from Rick Stein, Marcus Wareing, Nadiya Hussain and The Two Greedy Italians (Gennaro Contaldo and Antonio Carluccio). Drinks expert Olly Smith picks the wines to go with the studio dishes.