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1 week ago | 
telegraph.co.uk | Susy Atkins |William Sitwell |Silvana Franco |Julie Qiaojin Lin
This bank holiday weekend, you may well have parties, barbecues or family get-togethers planned. Which, for wine drinkers, could lead to a potential pitfall on Tuesday when the alarm clock calls - a cracking hangover.
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2 weeks ago | 
bbc.co.uk | Silvana Franco |Rachel Phipps |Justine Pattison |Matt Tebbutt
This snack platter layers tasty dill crisps with smoked trout, soured cream, dill and onion. It's a party dish you can make on location in a few minutes. Add a few spoonfuls of caviar for the ultimate luxury feel.
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2 weeks ago | 
telegraph.co.uk | Victoria Moore |Ed Cumming |Josh Barrie |Silvana Franco
Waitrose has one of the largest supermarket wine ranges and recent areas of expansion include its No 1 own-label range which has recently doubled in size, and the sparkling wine selection which has been expanded to reflect the huge popularity of wine with bubbles. To secure the best deals at Waitrose you need to navigate a vast schedule of promotions that change roughly once a month in order.
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2 weeks ago | 
yahoo.com | Silvana Franco
In Britain, biscuits aren’t merely a morning snack to propel us through to lunchtime, they’re a cultural cornerstone. According to trade magazine The Grocer, 55 per cent of shoppers pick up a packet every week. That’s a lot of crumbs on the sofa. But while our supermarkets continue to offer an inexhaustible range (even including individually wrapped biscuit bars in their meal deals), Waitrose reports that it is still the old favourites that land in customers’ baskets most often.
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2 weeks ago | 
telegraph.co.uk | Silvana Franco
Amid a rise in biscuit buying across the board, sales of the brand's own-label dark chocolate digestives are up 35 per cent since this time last year - a trend the store's biscuit buyer, Daniel Skinner, hails as "the return of our favourite childhood biscuits". Indeed, the chocolate digestive was voted Telegraph readers' favourite in 2024, above shortbread fingers. So, with so many to snaffle, how are we eating them?
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2 weeks ago | 
telegraph.co.uk | Rebecca Astill |Emily Peck |Ellis Cochrane |Silvana Franco
Whether you're a frequent flyer or just want a weekend away without paying for a check-in bag, we've found the best carry-on luggage for youThis article contains affiliate links. The products or services listed have been selected independently by journalists after hands-on testing or sourcing expert opinions. We may earn a commission when you click a link, buy a product or subscribe to a service. Airlines famously love to catch passengers out with extra hidden costs on a flight.
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2 weeks ago | 
telegraph.co.uk | Emily Peck |Rebecca Astill |Ellis Cochrane |Silvana Franco
With three invigorating sprays, including one for massaging, this shower head makes my bathroom feel like a spaThis article contains affiliate links. The products or services listed have been selected independently by journalists after hands-on testing or sourcing expert opinions. We may earn a commission when you click a link, buy a product or subscribe to a service.
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3 weeks ago | 
telegraph.co.uk | Ellis Cochrane |Silvana Franco |Richard Madden |Christopher Hall
The Drowsy Silk Sleep Mask is popular for its beauty and skincare benefits, but does it help with sleep? Our expert tester found outThis article contains affiliate links. The products or services listed have been selected independently by journalists after hands-on testing or sourcing expert opinions. We may earn a commission when you click a link, buy a product or subscribe to a service.
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3 weeks ago | 
telegraph.co.uk | Silvana Franco |Richard Madden |Christopher Hall |Rebecca Astill
What is the Weber Spirit EP-335? Weber has a fine line of Spirit gas barbecues, and the EP-335 is the latest model in the range. Launched this year, its premium design boasts three burners plus a side burner, a digital thermometer, a side table that's compatible with the company's accessory storage system. (The Weber Works is a drop-in lidded caddy that gives you secure space for those crucial tools and condiments.
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4 weeks ago | 
msn.com | Silvana Franco
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