Dan Jones

1 month ago | vegan-news.net | Dan Jones |Jan Baldwin |Katy Beskow

Onions are one of the most popular cooking ingredients in the world. And it’s been that way for thousands of years. In fact, research suggests that long before farming was invented, humans were eating wild onions. Nowadays, whether you’re cooking American, Italian, Indian, or Mexican food, most dishes feature at least one chopped onion. There are a few reasons for this, but the biggest one is flavor—they have a unique and pungent profile, which helps to enhance the taste of many dishes.

Sep 23, 2024 | vegan-news.net | Dan Jones

September 17, 2024 –Humans have been enjoying carrots for over 1,000 years. According to the Royal Botanic Gardens, Kew, a renowned scientific institute in London, this nutritious root vegetable was first domesticated in ancient Persia, which is now modern-day Iran. From there, carrots gained prominence across the Middle East and the Mediterranean, eventually making their way to Europe. Today, they are among the world’s most beloved vegetables.

Jul 7, 2024 | vegnews.com | Katy Beskow |Dan Jones

VegNewsRecipesPrintThis spicy fritter appetizer from the 15 Minute Vegan on a Budget cookbook pairs perfectly with tangy, dairy-free yogurt sauce or a vibrant and zingy cilantro chutney.

May 5, 2024 | programme.chalkefestival.com | James Holland |Dan Jones |Calder Walton |Antony Beevor

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Feb 5, 2024 | vegnews.com | Katy Beskow |Dan Jones

VegNewsRecipesCook up a rainbow in your kitchen with these easy noodles from the 15 Minute Vegan on a Budget cookbook that make a perfect quick and healthy weekday meal. Serve them up with peanut tempeh for a delicious protein component.