Jan Baldwin

1 month ago | vegan-news.net | Dan Jones |Jan Baldwin |Katy Beskow

Onions are one of the most popular cooking ingredients in the world. And it’s been that way for thousands of years. In fact, research suggests that long before farming was invented, humans were eating wild onions. Nowadays, whether you’re cooking American, Italian, Indian, or Mexican food, most dishes feature at least one chopped onion. There are a few reasons for this, but the biggest one is flavor—they have a unique and pungent profile, which helps to enhance the taste of many dishes.

Aug 19, 2024 | vegnews.com | Charlotte Pointing |Dan Jones |Jan Baldwin |Katy Beskow

Onions are one of the most popular cooking ingredients in the world. And it’s been that way for thousands of years. In fact, research suggests that long before farming was invented, humans were eating wild onions. Nowadays, whether you’re cooking American, Italian, Indian, or Mexican food, most dishes feature at least one chopped onion. There are a few reasons for this, but the biggest one is flavor—they have a unique and pungent profile, which helps to enhance the taste of many dishes.