Daniela Frangos

Adelaide

Writer at Freelance

Editor | Broadsheet Adelaide, Brisbane and Perth

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Articles

Barragunda Dining’s Simone Watts Says You Don’t Need a Farm To Cook Farm-to-Table Style at Home

3 weeks ago | broadsheet.com.au | Daniela Frangos

“I get up early every morning at 5.30am – I think it’s the farmer in me,” says chef Simone Watts. She starts her day with a run past rows of fruit orchards on the grounds of Barragunda, a 1000-acre estate on the southernmost tip of Victoria’s Mornington Peninsula, stretching all the way from Greens Bush to the cliffs of Cape Schanck and Bushrangers Bay.
That’s Enrico in the Adelaide Hills Does Pizza Four Ways

3 weeks ago | broadsheet.com.au | Daniela Frangos

To say Enrico Sgarbossa knows dough might be underselling things. The Italian-born pizzaiolo was a flour technician for Italy’s famous flour mill Molino Dalla Giovanna, where he spent four years learning from the country’s best bakers and pastry chefs. His introduction to Australian diners came with his Surry Hills pizzeria, Al Taglio, which scored a tick of approval from one of the biggest chefs in the world, Massimo Bottura of Osteria Francescana.
The Falastini Food Truck Founder Opens a Homey Palestinian Cafe in Coburg

1 month ago | broadsheet.com.au | Daniela Frangos

Rahaf Al Khatib’s grandmother always had a table full of food. In the mornings it would be set with strawberry jam, labneh and bread, served alongside za’atar, olive oil and fresh cheese. Or galayet bandora, a warming dish of pan-fried tomatoes sauteed with garlic, chilli and cumin. “She was such a great cook – she was known in her family for her love of cooking and baking,” says Al Khatib, who’s continuing her grandmother’s legacy at her homey new Palestinian cafe in Coburg.
Almay Jordaan and Simon Denman

1 month ago | broadsheet.com.au | Daniela Frangos

When chefs and restaurateurs say their venue is an extension of their home, few mean it quite as earnestly as Almay Jordaan and Simon Denman – the couple behind Fitzroy North icon Neighbourhood Wine – who converted their home into their beloved Brunswick East sequel Old Palm Liquor. These days the former workshop is a warm, welcoming, wood-panelled wonderland of fire-licked food, outstanding wines, cool vinyl and potted plants.
Eleni’s Kitchen & Bar, Yarraville

1 month ago | brisbanetimes.com.au | Daniela Frangos

Eleni’s Kitchen & Bar, Yarraville - The Age, Good Food app listing
Eleni’s Kitchen & Bar, Yarraville

1 month ago | theage.com.au | Daniela Frangos

RecommendedEating outYarravilleEleni’s serves time-honoured dishes like moussaka made with a 100-year-old family recipe. Daniela FrangosMay 13, 2025, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
The Jennie Crew to Open New Cocktail Den Bar Bar

2 months ago | broadsheet.com.au | Daniela Frangos

Coming Soon: A Tiny Cocktail Bar by the Jennie Crew With Agave Spirits and Complimentary SnacksPhoto: Courtesy of Bar BarThe bijou new Bar Bar, in the former Chicken & Pig site, will specialise in pre-batched cocktails, including a two-sip Freezer Door Martini, a “banging” spicy Marg, an Oaxaca Old Fashioned and a boozy riff on an ice-cream spider.
D.O.C Pizza & Pasta Bar, St Kilda

2 months ago | theage.com.au | Daniela Frangos |Emily Holgate

ReviewGood Food Guide (Vic)St KildaThe sixth outpost of a Carlton institution, on the St Kilda foreshore. Daniela Frangos and Emily HolgateApril 17, 2025, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
Top Student-Friendly Things To Eat, Drink and Do in Adelaide

2 months ago | broadsheet.com.au | Daniela Frangos

Adelaide might be best known for its upscale restaurants, wineries and big-ticket arts festivals, but you don’t have to look too far to find a budget-friendly meal or activity. In fact, for students the city is packed with fun and approachable options. From Chinatown dumplings and kaya buns to free art and happy hours, here are some of the best spots to eat, drink and play that won’t break the bank.
Pinco Evolves With House-Made Pastas at Pinco Italo

2 months ago | broadsheet.com.au | Daniela Frangos

Since launching panino shop Pinco Deli in Eastwood in 2022, Saba Maghsoudi and Elijah Makris have been on a roll. They co-founded Pastel Wine Bar, opened (and closed) smashburger joint Jumbo, added a second Pinco Deli site, and merged their creative agency into 2049. Now they’re expanding the Pinco concept with a new sibling space, Pinco Italo, which opened this week in the former Jumbo digs. “We always wanted an evolution of Pinco ...