Kelly Noble
Editor-In-Chief at Glam Adelaide
Owner of Glam Adelaide, promoting the best of South Australian News http://t.co/AyEaD0RfMU
Articles
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1 week ago |
glamadelaide.com.au | Kelly Noble
The South Australian Museum has initiated a public consultation process to gather community input on its future strategic direction. Andrea Michaels, the Minister for Arts, announced the consultation process, which will involve both museum staff and the broader public. This public engagement follows internal discussions with museum staff over the past three months, which have formed the basis of a comprehensive discussion paper now available for public input.
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1 week ago |
glamadelaide.com.au | Kelly Noble
A heartwarming Mount Gambier tradition has blossomed into a life-changing windfall, with a local husband’s anniversary gift of a Saturday X Lotto ticket delivering a staggering $2.4 million prize. The Limestone Coast couple held one of the two division one winning entries in Saturday’s draw, each scooping a cool $2,478,143.82. “Thank you very much! What an anniversary gift!” the excited wife exclaimed when a representative from The Lott confirmed their luck.
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1 week ago |
glamadelaide.com.au | Kelly Noble
Applications are now open for funding under the Publicly Accessible Standpipe Upgrade Fund, managed by the Department of Primary Industries and Regional Development. This initiative is part of the State Government’s commitment under the $73 million Drought Support Package aimed at aiding communities in South Australia affected by severe drought conditions.
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2 weeks ago |
glamadelaide.com.au | Kelly Noble
Image: Kangaroo Island MarathonImagine pounding the trails through the rugged, breathtaking beauty of Flinders Chase National Park, the wild Southern Ocean coastline stretching beside you. This is the allure of the Kangaroo Island Marathon, an iconic event set to return on August 24th this year.
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2 weeks ago |
glamadelaide.com.au | Kelly Noble
Step inside iTL at SkyCity Adelaide, and you might just feel the warm breeze of the Mediterranean. There’s a fresh energy buzzing through this contemporary Italian hub, largely thanks to its newly appointed head chef, Nicola (Nico) Pulera. With a new aperitivo menu perfect for sun-drenched afternoons and tempting midweek specials rolling out, Chef Nico and his team are dialling up the flavour, ready to transport diners straight to Italy.
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