Articles

  • 2 weeks ago | beerandbrewing.com | David Jesudason

    For more about this recipe and brewing with this bright Indian spice, see [Special Ingredient: Turmeric(https://beerandbrewing.com/special-ingredient-turmeric/).

  • 3 weeks ago | beerandbrewing.com | David Jesudason

    Growing up in a South Asian household in gray Britain, the only color I found was in our kitchen. My dad was from an Indian family born in Singapore, and my mum was Malay. That meant dishes would be pan-Asian, taken from whatever region they felt like. We had roti, rendang—a slow-cooked curry with Indonesian origins—tandoori chicken, and dahl … usually all in the same week.

  • 1 month ago | pelliclemag.com | David Jesudason

    When I walk into a near-empty Persevere on a drizzly Leith weekday, its vastness swallows me up like a whale. Moments later, when I gingerly take my pint of Newbarns Pale Ale to the table and sit in one of the half-boothed banquettes, a feeling of tranquility comes over me. My initial fear of being gulped up by a sea monster, like Ahab or  Pinocchio, abates. Instead it feels like I’m resting in a Victorian barque’s cabin, navigating the doldrums.

  • Jan 23, 2025 | allaboutbeer.com | David Jesudason

    The goal was to create a stout worthy of the name Double Deep Fried Churros. At a recent planning meeting inside Edinburgh’s Vault City Brewing, the production team gathered to smell and taste different adjuncts, which they hoped would make the dark ale match the exact flavor profile of a churro dipped in hot oil. Three different coffee blends were considered alongside nearly a dozen varieties of cinnamon (or cassia bark) from various countries, including Sri Lanka and China.

  • Jan 16, 2025 | wb.camra.org.uk | Roger Protz |Laura Hadland |David Jesudason

    6 minutes ago Audio Description Login here to listen to the audio description The Bailey Head (above) in Oswestry, Shropshire is CAMRA’s National Pub of the Year, topping a remarkable rags-to-riches success story after the owners turned what was once a closed local into a haven for the community. The Bailey Head had been failing under the ownership of a major pub company and was listed by CAMRA as an Asset of Community Value (ACV) to protect it from redevelopment.