David Malosh

Photographer at Freelance

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Articles

Be Well-Food for Sleep-Mardi Gras Gumbo

1 month ago | lufkindailynews.com | David Malosh
Be Well-Food for Sleep-Mardi Gras Gumbo

1 month ago | jonesborosun.com | David Malosh

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10 Vegan Nacho Recipes You’ll Love: Cheesy, Crunchy, and Addictive

Jul 31, 2024 | vegnews.com | Perri Lerner |Kendy Paxia |David Malosh |Hannah Kaminsky

VegNewsRecipesTaste TestsSometimes, it seems like tacos get all the glory. They even have a day devoted to them every week. However, nachos deserve to share the spotlight as they’re equally crunchy, gooey, and shareable. Invented in 1943 by a man named Ignacio Anaya, nachos are a no-stress dish that can be prepared in a matter of minutes and help us use leftovers in our refrigerator. So, to celebrate this great food, why not grab your friends and have a nacho party?
Loaded Vegan Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble

Jul 11, 2024 | vegnews.com | David Malosh

VegNewsRecipesIf you know this particular brunch from the Plant & Planet cookbook is going to be following a long night, get prepped the day before. The salsa will only improve while flavors meld and mingle in the refrigerator, and the tofu can be made ahead and easily reheated. Soak the cashew mixture in the fridge overnight, and then blend it up while the chips bake.
FRONTED 15 GOOD APPETITE

May 10, 2024 | buffalonews.com | David Malosh

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FRENCH PICNIC 2

May 6, 2024 | buffalonews.com | David Malosh

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How to Make Vegan Cheese at Home: 8 Easy, Gooey Recipes

Jan 24, 2024 | vegan-news.net | Hannah Kaminsky |Julie Piatt |Terry Hope Romero |David Malosh

January 24, 2024 –These days, grocery stores arenât short on vegan cheese. If you walk into Kroger, Walmart, Target, or Trader Joeâs, youâll find dairy-free versions of everything from mozzarella to cheddar. And the range of options is only going to grow. In 2021, the vegan cheese market was valued at more than $2.4 billion, and by 2030, itâs expected to expand at a compound annual growth rate of 12.6 percent.
RECIPE CUSTOMIZING 1

Jan 16, 2024 | buffalonews.com | David Malosh

Citrus salad with radish and watercress, left, and cauliflower cheese, in New York, Dec. 18, 2023. A little technique is the key to a three-course meal composed of a bright citrus salad, comforting cauliflower cheese and a pistachio chocolate bark — so easy, you don’t even need recipes. Food stylist: Hadas Smirnoff (David Malosh/The New York Times)
GOOD APPETITE 1

Jan 9, 2024 | buffalonews.com | David Malosh

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SALT MASTERY 4

Jan 2, 2024 | buffalonews.com | David Malosh

Facebook Twitter WhatsApp SMS Email Print Save Varieties of salt, including black salt, which often gets its color from purified charcoal; red and gray salts, which have traces of clay; and pink salt, which can get its hue from algae or clay, in New York, Dec. 19, 2023. Figuring out whether to use flaky, fine or any of the other salts in between can be confusing, but a little history and advice helps.