Hannah Kaminsky

Austin

Blogger, Bitter Sweet and Freelance Writer at Freelance

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Articles

Eat With the Seasons: What to Cook This Spring

1 week ago | vegan-news.net | Linda Soper-Kolton |Hannah Kaminsky |Jackie Sobon |Sara Boan

April 11, 2025 –Longer days, slightly warmer weather, and more sunshine are arguably some of the best things about spring. But itâs also a season of new beginnings. Many animals, like wolves, bears, deer, and foxes, have their babies during this time of year, and after a long winter, many new plants start to sprout up from the ground. The first sight of daffodils, for example, is considered by many to be a sign that spring is on the way.
Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them

1 month ago | vegan-news.net | Hannah Kaminsky |Andrea Hannemann |Karla Salinari

March 15, 2025 –When it comes to Americaâs favorite vegetables, green beans frequently make the top 10. In 2019, one survey by OnePoll noted that around 87 percent of people in the US rated green beans as one of their favorite vegetables.
Book Reviews | Vegan Journal | Vegetarian Resource Group

1 month ago | vrg.org | Shane Martin |Hannah Kaminsky

Baking Vegan Bread at Homeby Shane MartinWho doesn't love warm bread fresh from the oven? Shane Martin's cookbook offers a wide variety of vegan bread recipes you can make at home, starting with muffins, scones, and other breakfast breads. I'm thrilled to see recipes for Old-Style English Muffins and Jalapeño Cheddar Cornbread Muffins. The next chapter includes biscuits, buns, and rolls, such as Sassy Sweet Potato Biscuits, Backyard Hamburger Buns, and Gluten-Free Dinner Rolls.
From Cottage Cheese to Carrot Cake, February’s 12 Most Popular Recipes

1 month ago | vegnews.com | Nicole Axworthy |Bailey Ruskus |Rachel Ama |Hannah Kaminsky

As we close out the month of February, there’s no better time to warm up with a delicious, plant-based meal that nourishes both body and soul. Whether you’re a longtime vegan or just exploring plant-based options, this season offers an exciting opportunity to indulge in flavorful, seasonal dishes that celebrate the best ingredients of winter. From hearty soups to comforting cakes, February’s bounty provides the perfect canvas for vibrant, nourishing meals. RELATED: First, the Vegan Carrot Cake.
Match Sabrina Carpenter’s Sweetest Release Yet With These Dairy-Free Desserts

2 months ago | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Zhoro Apostolov |Michelle Cehn

Sabrina Carpenter’s deluxe edition of Short n’ Sweet—her hit album first released in August 2024—is here. This special Valentine’s Day release features four brand-new songs plus a reimagined version of the hit song “Please Please Please,” now featuring country music legend Dolly Parton. The album is already earning rave reviews, and what better way to celebrate Short n’ Sweet than with desserts that are just that? These tasty treats are quick to make and irresistibly sweet.
Dairy-Free Birthday Cake Protein Bars Recipe

Jan 11, 2025 | godairyfree.org | Hannah Kaminsky

They might sound too good to be true, but these dairy-free birthday cake protein bars can help your healthy wishes come true. They taste like a sweet reward, but are packed with vegan protein, fiber, and other nutrients. I’ve been known to enjoy them as energy bars when hiking, for a post workout snack, as breakfast bars in the morning, or even as a healthier dessert when my sweet tooth strikes. With these snack bars you really can have your dairy-free cake and eat it too.
7 Flavorful Plant-Based Tuna Recipes, From Steaks to Sushi to Sandwiches

Jan 7, 2025 | vegnews.com | Charlotte Pointing |Andrea Soranidis |Hannah Kaminsky |Emily Lavieri-Scull

Tuna is, without a doubt, one of the world’s favorite types of fish to eat. According to the , on average, Americans eat around one billion pounds of canned and pouched tuna every single year. In fact, it is America’s second-favorite seafood (first place goes to shrimp). Tuna isn’t just loved in the US, the European Union is also home to more than half of the canned tuna market.
Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer

Dec 2, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Kirsten Kaminski |Nourishing Amy

Christmas dinner in the US varies from household to household, but generally, it tends to consist of a large meaty centerpiece, like turkey or glazed ham, alongside side dishes like mashed potatoes, cranberry sauce, and stuffing. But while festive spreads like this are still popular, increasingly, many Americans are looking to break tradition over the holiday period.
How to Cook With Lemongrass, From Thai Curry to Sweet and Sour Plant-Based Ribs

Nov 25, 2024 | vegnews.com | Anna Starostinetskaya |Lazy Cat Kitchen |Wade Hammond |Hannah Kaminsky

Lemongrass is a signature ingredient in many cuisines, celebrated for its bright, citrusy flavor and versatility in both savory and sweet dishes. From fragrant Thai curries to barbecue dishes, lemongrass adds complexity and transforms simple recipes into flavorful experiences. JUMP TO THE RECIPESReady to add a zesty punch to your dishes? Chef Kevin Ashton, Culinary Advisor at Restaurantji, offers his best insights about how to cook with lemongrass. What is lemongrass, and why is it essential?
8 Quick and Easy Dairy-Free Desserts With 5 Ingredients or Less

Nov 22, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Bailey Ruskus

Dessert doesn’t have to be complicated. Leave the complex dairy-free soufflés, meringues, and macarons to the professionals—when it comes to preparing a sweet treat from scratch, you only need a little spare time and a handful of ingredients to make delicious ice creams, popsicles, and even truffles at home. Find some of our favorite easy, delectable, dairy-free dessert recipes below, all with five ingredients or less.