Dawn Perry

1 week ago | bonappetit.com | Dawn Perry |Kendra Vaculin

These mini plum tarts look impressive enough for the ‘Gram (or your in-laws) but are absurdly simple to make, and parchment lining ensures easy cleanup. Besides the fresh plums and frozen pastry, we bet you have everything you need on hand to pull this easy dessert together. Bonus: you can even leave your tart pan and food processor in the cupboard. What you do need is a bit of prep time to let the puff pastry defrost.

1 month ago | twincities.com | Alexa Weibel |Lidey Heuck |Eric Kim |Dawn Perry

Here’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and bright, but the lingering chill still demands something with heft. Is this … pasta’s time to shine? The 24 recipes that follow make a case for its place as the season’s perfect food.

May 3, 2023 | delish.com | Dawn Perry

It’s time to say ciao to your new favorite Italian treats, zeppole! Zeppole (or zeppola if referring to a single donut) are tiny fried donuts rolled in a sugar mixture, and we can’t get enough of them. They’re the perfect snack for serving with coffee for a midmorning pastry break, or with chocolate sauce for a more decadent dessert to finish off the night.

Apr 25, 2023 | bonappetit.com | Dawn Perry