
Articles
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1 month ago |
twincities.com | Alexa Weibel |Lidey Heuck |Eric Kim |Dawn Perry
Here’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and bright, but the lingering chill still demands something with heft. Is this … pasta’s time to shine? The 24 recipes that follow make a case for its place as the season’s perfect food.
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May 3, 2023 |
delish.com | Dawn Perry
It’s time to say ciao to your new favorite Italian treats, zeppole! Zeppole (or zeppola if referring to a single donut) are tiny fried donuts rolled in a sugar mixture, and we can’t get enough of them. They’re the perfect snack for serving with coffee for a midmorning pastry break, or with chocolate sauce for a more decadent dessert to finish off the night.
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Apr 25, 2023 |
bonappetit.com | Dawn Perry
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Apr 11, 2023 |
edition.cnn.com | Dawn Perry
Editor's Note: Content by Food NetworkFor the past twelve years or so I have spent the bulk of my professional time writing recipes for busy working people, myself included. Focused on dinner solutions, I made promises about 30-minute meals, aimed to dirty as few dishes as possible, and put melted cheese and tomato sauce on enough things that I thought the kids might, at the very least, taste what I was selling.
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Jan 5, 2023 |
flipboard.com | Dawn Perry
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