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1 week ago | 
en.pressbee.net | Emily Weinstein |Ali Slagle |Lidey Heuck |Zainab Shah
The Denver Post - News source : The Denver Post ( Middle East ) () 27 By Emily Weinstein, The New York Times I finally met a turkey meatball I love, after years of trying. Ground turkey is bland compared with beef and pork, which sets me up for a lackluster meatball. The texture is often problematic, too: dry, dense or both. But Ali Slagle, borrowing a trick from cookbook author Julia Turshen, adds a good amount of ricotta cheese to the turkey mixture.
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1 month ago | 
denverpost.com | Krysten Chambrot |Alexa Weibel |Lidey Heuck |Eric Kim
By Krysten Chambrot, The New York TimesHere’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and bright, but the lingering chill still demands something with heft. Is this … pasta’s time to shine? The 24 recipes that follow make a case for its place as the season’s perfect food.
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1 month ago | 
twincities.com | Alexa Weibel |Lidey Heuck |Eric Kim |Dawn Perry
Here’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and bright, but the lingering chill still demands something with heft. Is this … pasta’s time to shine? The 24 recipes that follow make a case for its place as the season’s perfect food.
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1 month ago | 
denverpost.com | Lidey Heuck |Kay Chun |Dawn Perry |Eric Kim
Every week, I check in with our newsletter editor, Mia Leimkuhler, to make sure whatever recipes I’m featuring here in Five Weeknight Dishes don’t overlap with the dishes that Sam Sifton and Melissa Clark are writing about in our flagship New York Times Cooking newsletter. But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I want to send your way every week: smart, fast and built on ingredients you may keep around.
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Dec 24, 2024 | 
realsimple.com | Lidey Heuck
Total Time: 2 hrs 20 minsJump to Nutrition Facts Is there a more perfect marmalade for a festive party? We think not. Fruity, zesty, and vivacious, this easy clementine, cranberry, and ginger marmalade recipe beats any store-bought option. There is no temping or canning involved, and the natural pectin of the fruit does it all.
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Dec 24, 2024 | 
realsimple.com | Lidey Heuck
Total Time: 1 hr 50 mins This baked brie en croute with caramelized red onion jam recipe looks stunning yet requires minimal effort. Often, a baked brie recipe is an assembling activity of store-bought ingredients, but this one has a homemade touch that elevates it and makes it feel special. A quick and easy red onion jam easily comes together by caramelizing red onions and perking them up with apple cider vinegar, light brown sugar, and honey.
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Dec 23, 2024 | 
realsimple.com | Lidey Heuck
The beloved cheesy Southern spread made with pimiento, a sweet pepper imperative to this classic, gets a handful of little upgrades that make subtle differences in taste and texture. First, the flavorful liquid from the jar of chopped pimientos is utilized to perk up and loosen the base, yielding an even creamier dip. Then jalapeño, a rare addition to a pimiento cheese spread recipe, adds a welcome, sharp freshness rather than heat. This cheesy, creamy dip will hands down disappear in an instant.
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Dec 16, 2024 | 
realsimple.com | Lidey Heuck
Total Time: 1 hr 45 mins Puff pastry saves the day! Thanks to that handy store-bought shortcut, this roasted leek and goat cheese tart recipe is unbelievably easy to make, even if making a "tart" sounds intimidating. All you have to do is slice some leeks and roast them with fragrant thyme. Then you’ll perk up goat cheese with Dijon mustard, roll out the puff pastry, and poke holes all over with a fork to prevent it from rising in the wrong places as it bakes.
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Dec 13, 2024 | 
realsimple.com | Lidey Heuck
Total Time: 1 hr 20 mins Soufflés are notoriously tricky and fragile, but this doppleganger is in fact an easy dip that comes together effortlessly. It’s rich, cheesy, and savory, yet its texture is light and fluffy. Serve it as part of an Italian spread with toasted baguette, crostini, or focaccia. Offer toppings like pickled peppers, sundried tomatoes, capers, or olives to balance the richness of the dish. For a tangier take, try sundried tomato pesto instead of the basil pesto.
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Dec 8, 2024 | 
realsimple.com | Lidey Heuck
Photo: Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Prep Time:25 minsTotal Time: 1 hr 30 minsServings:10 Jump to Nutrition Facts This fancy-looking appetizer is a worthy splurge if you're in the market for a show-stopping nibble. The crispy edges of roasted, smashed potatoes yield to creamy, tender insides while the cooling crème fraîche and salty caviar is a combination that can’t be beat.
