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2 weeks ago | 
denverpost.com | Melissa Clark |Lidey Heuck |Ifrah Ahmed |Yasmin Fahr
I’m pleased to announce that I’ve found my house asparagus recipe for spring 2025: this miso-chile asparagus with tofu from Melissa Clark, my fellow asparagus nut. The house recipe is the dish I cook over and over again when I have asparagus in the fridge, which is often this time of year. One spring it was asparagus with fried eggs. Another was asparagus and pasta in different configurations.
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2 weeks ago | 
en.pressbee.net | Melissa Clark |Lidey Heuck |Ifrah Ahmed |Yasmin Fahr
The Denver Post - News source : The Denver Post ( Middle East ) () 28 I’m pleased to announce that I’ve found my house asparagus recipe for spring 2025: this miso-chile asparagus with tofu from Melissa Clark, my fellow asparagus nut. The house recipe is the dish I cook over and over again when I have asparagus in the fridge, which is often this time of year. One spring it was asparagus with fried eggs. Another was asparagus and pasta in different configurations.
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3 weeks ago | 
twincities.com | Emily Weinstein |Ali Slagle |Lidey Heuck |Zainab Shah
I finally met a turkey meatball I love, after years of trying. Ground turkey is bland compared with beef and pork, which sets me up for a lackluster meatball. The texture is often problematic, too: dry, dense or both. But Ali Slagle, borrowing a trick from cookbook author Julia Turshen, adds a good amount of ricotta cheese to the turkey mixture. The result is a pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.
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1 month ago | 
en.pressbee.net | Emily Weinstein |Ali Slagle |Lidey Heuck |Zainab Shah
The Denver Post - News source : The Denver Post ( Middle East ) () 27 By Emily Weinstein, The New York Times I finally met a turkey meatball I love, after years of trying. Ground turkey is bland compared with beef and pork, which sets me up for a lackluster meatball. The texture is often problematic, too: dry, dense or both. But Ali Slagle, borrowing a trick from cookbook author Julia Turshen, adds a good amount of ricotta cheese to the turkey mixture.
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2 months ago | 
denverpost.com | Krysten Chambrot |Alexa Weibel |Lidey Heuck |Eric Kim
By Krysten Chambrot, The New York TimesHere’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and bright, but the lingering chill still demands something with heft. Is this … pasta’s time to shine? The 24 recipes that follow make a case for its place as the season’s perfect food.
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2 months ago | 
twincities.com | Alexa Weibel |Lidey Heuck |Eric Kim |Dawn Perry
Here’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and bright, but the lingering chill still demands something with heft. Is this … pasta’s time to shine? The 24 recipes that follow make a case for its place as the season’s perfect food.
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2 months ago | 
denverpost.com | Lidey Heuck |Kay Chun |Dawn Perry |Eric Kim
Every week, I check in with our newsletter editor, Mia Leimkuhler, to make sure whatever recipes I’m featuring here in Five Weeknight Dishes don’t overlap with the dishes that Sam Sifton and Melissa Clark are writing about in our flagship New York Times Cooking newsletter. But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I want to send your way every week: smart, fast and built on ingredients you may keep around.
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Dec 24, 2024 | 
realsimple.com | Lidey Heuck
Total Time: 2 hrs 20 minsJump to Nutrition Facts Is there a more perfect marmalade for a festive party? We think not. Fruity, zesty, and vivacious, this easy clementine, cranberry, and ginger marmalade recipe beats any store-bought option. There is no temping or canning involved, and the natural pectin of the fruit does it all.
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Dec 24, 2024 | 
realsimple.com | Lidey Heuck
Total Time: 1 hr 50 mins This baked brie en croute with caramelized red onion jam recipe looks stunning yet requires minimal effort. Often, a baked brie recipe is an assembling activity of store-bought ingredients, but this one has a homemade touch that elevates it and makes it feel special. A quick and easy red onion jam easily comes together by caramelizing red onions and perking them up with apple cider vinegar, light brown sugar, and honey.
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Dec 23, 2024 | 
realsimple.com | Lidey Heuck
The beloved cheesy Southern spread made with pimiento, a sweet pepper imperative to this classic, gets a handful of little upgrades that make subtle differences in taste and texture. First, the flavorful liquid from the jar of chopped pimientos is utilized to perk up and loosen the base, yielding an even creamier dip. Then jalapeño, a rare addition to a pimiento cheese spread recipe, adds a welcome, sharp freshness rather than heat. This cheesy, creamy dip will hands down disappear in an instant.
