Département de Microbiologie

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Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety - Agriculture & Food Security

May 20, 2024 | agricultureandfoodsecurity.biomedcentral.com | Département de Microbiologie |Faculté de Médecine |French Agency

The conference program focused on chemical hazards and on bacteriological hazards in food on the first (May 25) and second morning (May 26), respectively.
Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety - Agriculture & Food Security

May 20, 2024 | link.springer.com | Département de Microbiologie |Faculté de Médecine |French Agency

AbstractFoodborne diseases (FBDs) are a major worldwide public health concern. In the current context of globalization, it has become crucial to establish effective collaboration between countries to reduce the incidence of FBDs, by creating knowledge-sharing activities to address this challenge. However, despite the importance of this subject, there are limited opportunities for researchers from French-speaking countries to meet and exchange expertise in this field.

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