Devorah Lev-Tov's profile photo

Devorah Lev-Tov

Brooklyn

Food and Travel Writer at Freelance

Food and travel writer in Brooklyn. Obsessed with pizza and bread. Also butter.

Featured in: Favicon forbes.com Favicon msn.com Favicon nytimes.com Favicon businessinsider.com Favicon independent.co.uk Favicon usatoday.com Favicon yahoo.com (+5) Favicon nationalgeographic.com Favicon nypost.com Favicon thetimes.co.uk

Articles

  • 1 week ago | afar.com | Devorah Lev-Tov

    New York City is known as much for Michelin-starred food as for excellent cheap eats, a dynamic arts and culture scene, soaring skyscrapers, sweeping green spaces, and a robust nightlife that gives it the name the “City that Never Sleeps.” But what truly defines the Big Apple is its diverse international population that leaves a unique imprint on this bustling metropolis.

  • 1 week ago | flipboard.com | Devorah Lev-Tov

    2 hours agoWILMINGTON, N.C. (AP) — An Iranian national pleaded guilty on Tuesday in North Carolina federal court for his role in a ransomware and extortion operation that prosecutors say targeted computer networks for Baltimore and other U.S. cities, a scheme that led to work disruptions and financial …

  • 2 weeks ago | finedininglovers.com | Devorah Lev-Tov

    There needs to be foie gras involved, there needs to be caviar involved, and there needs to be very good wine—I love Bordeaux wine and wines from Burgundy. Those are the elements. When I grew up as a little boy, we had foie gras twice a year. Once was on Easter, once was on Christmas. When it was on Easter, I had my pastry chef uncle there, as we were about a dozen around the table, and we had foie gras with truffle in the middle.

  • 1 month ago | wineenthusiast.com | Devorah Lev-Tov

    Chef Charlie Palmer has been a giant in the culinary world since 1988, when he opened Aureole in a historic Upper East Side townhouse. While the restaurant closed in 2020, Palmer’s commitment to creating dishes featuring regional American ingredients earned him plenty of accolades during the restaurant’s 30-year tenure, including the James Beard Foundation naming him “Best Chef in America” in 1997.

  • 1 month ago | lapatiala.com | Devorah Lev-Tov

    Travel Here, you’ll find all the best summer vacation destinations for families, along with tips for how to enjoy your stay. Spring blooms are here, which means only one thing to parents: The end of the school year is around the corner, and it’s time to start planning your summer travel with the kids. But planning a vacation with children in tow is different from planning any other trip.

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Devorah Lev-Tov
Devorah Lev-Tov @DevoLTV
30 Jun 23

RT @thechoclateprof: Savor the goodness: Dr. Bronner's fair trade chocolate, A decadent and responsible choice. #thechocolateprofessor #ch…

Devorah Lev-Tov
Devorah Lev-Tov @DevoLTV
9 Jul 21

RT @hannaleepr: Our client, Cadence, on @LCI_Usa: “How Southern Fried Vegan Lasagna Became a hit in NYC” by @DevoLTV. Devorah gets the ins…

Devorah Lev-Tov
Devorah Lev-Tov @DevoLTV
27 May 21

ICYMI: My latest for the NYT is all about 🧱 https://t.co/zYZy0V2J1f