Devra Ferst
Writer at Freelance
Food + travel writer. new yorker. cheese lover. babka aficionado. Find me at devra [at] devraferst [dot] com
Articles
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2 months ago |
msn.com | Devra Ferst
Continue reading More for You
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2 months ago |
epicurious.com | Devra Ferst
It’s easy to write off the many types of lettuce as salad fodder—healthy, tedious, and, without dressing, an utter bore. But don’t put these greens in a corner. They are far too versatile for such treatment. Supple Bibb, piquant watercress, juicy (yes, we said juicy) iceberg: there is so much to appreciate about a good head of greens picked at its prime. And what you can do with it! Lettuce soup for starters, plus grilled romaine and caramelized radicchio.
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2 months ago |
yahoo.com | Devra Ferst
Alternate names and varieties: rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. Baby arugula, which is typically shorter than an index finger, is more widely available than its full-grown sibling and often sold pre-washed and boxed.
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Jan 21, 2025 |
blog.resy.com | Devra Ferst
Discover restaurants to love.
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Jan 17, 2025 |
blog.resy.com | Devra Ferst
Discover restaurants to love.
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Have you hosted a dinner party after taking a trip somewhere? Maybe you've cooked Georgian food for friends or brought home truffles from Italy. I'd love to hear about it!
For a story, I'm looking to speak to folks who host dinner parties after traveling. Is this you? A friend you know? I'd love to hear. Thanks! #journorequest
Received an email from an old camp counselor who I loaned a book to 20 years ago. She's reading it with her daughter and wanted to know if I would like the book back when they are done.