Joe Sevier

New York

Senior Editor, SEO and Cooking at Epicurious

Senior Editor, SEO and Cooking at Bon Appetit

Southern-born food writer living in Brooklyn. Editor @epicurious and @bonappetit.

Articles

15 Types of Onions and How to Use Each One

4 days ago | epicurious.com | Esther Sung |Devra Ferst |Joe Sevier

All products featured on Epicurious are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. It’s impossible to overstate the importance of onions. But, with so many different types of onions all over the world, it can be challenging to know which varieties are best suited for which purpose.
15 Types of Onions and How to Use Each One

4 days ago | ca.style.yahoo.com | Esther Sung |Devra Ferst |Joe Sevier

1 / 15ChivesLong and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile compared to bulbous varieties. In cooking, chives are often treated like soft herbs, and like basil or dill, perish easily, so use them quickly. Keep in mind that garlic chives, often sold with their blossoms at Asian supermarkets, are similar in use but a different allium with a heartier flavor.
15 Types of Onions and How to Use Each One

4 days ago | yahoo.com | Esther Sung |Devra Ferst |Joe Sevier

Garlic is arguably the most pungent member of the allium family. Grown in bulbs with as few as six and up to over two dozen cloves, its powerful scent is almost undetectable until the cloves are sliced, smashed, pushed through a press, or cooked. It’s sold as whole, peeled cloves, pre-sliced, minced in a jar, and in small packets in the freezer aisle. We prefer whole heads with tight clusters that feel heavy for their size (lighter bulbs indicate the cloves have dried out).
17 Tea Sandwiches for Modern Sophisticates

1 week ago | bonappetit.com | Joe Sevier

Before we lose you in a sea of pumpernickel and rye breads, cream cheese mixtures, and other sandwich fillings, a warning: We’re inclusive when it comes to tea sandwiches. Traditionalists may say the English tea sandwich must have two slices of crust-free bread and must be small enough to be easily picked up with one hand, but we’re not fans of “musts.” Call them “deconstructed,” if you like, but we say open-face sandwiches such as tartines belong here too.
17 Tea Sandwiches to Snack While You Sip

1 week ago | ca.style.yahoo.com | Joe Sevier

1 / 17Cream Cheese and Olive SandwichEarl Grey black tea is great, but have you tried getting your energy from a three-ingredient cream cheese and olive sandwich? Please do—and then report back to us. See article. Photograph by Alex Huang, Food Styling by Mieko TakahashiCream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.
17 Tea Sandwiches to Snack While You Sip

1 week ago | yahoo.com | Joe Sevier

This savory tea sandwich recipe, which we think of as grown-up grilled cheese , would feel at home at high tea, Mother’s Day brunch , or a baby shower alike. (Speaking of cheese sandwiches, they don’t need to be grilled to be good. Try Brie with watercress and pesto or cheddar and pickles.) See recipe.
Cheesy Apple Dog Treats

2 weeks ago | epicurious.com | Joe Sevier

ArrowJump To RecipeSave RecipeSavePrintWhen I set out to update a homemade dog treat recipe from the Epi archives, I was floored by the most popular entry. Since removed from the site, it was made with many ingredients we now know aren’t so great for a pup’s digestion. Still I used that archive Gourmet recipe as an inspiration for the ratio of ingredients in my update dog cookies, swapping in things that I knew my pup would like—and I’m hoping yours will too.
Lemon Chiffon Is Spring Transformed Into Cake

4 weeks ago | bonappetit.com | Joe Sevier

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a classic yellow sponge. But too few have experienced the joy of chiffon. Like the gossamer feeling of its namesake fabric, chiffon cake is blissfully soft. Digging into a slice is a dream fulfilled for any child who imagined biting into the fluffiest cloud in the Care Bear Kingdom. Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud.
Lemon Chiffon Is Spring Transformed Into Cake

1 month ago | epicurious.com | Joe Sevier

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a classic yellow sponge. But too few have experienced the joy of chiffon. Like the gossamer feeling of its namesake fabric, chiffon cake is blissfully soft. Digging into a slice is a dream fulfilled for any child who imagined biting into the fluffiest cloud in the Care Bear Kingdom. Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud.
23 Chia Seed Recipes That Go Beyond Pudding

2 months ago | yahoo.com | Joe Sevier

Dabbling with chia seed recipes for the first time? An easy, healthy breakfast like this one is a very good place to start. See recipe. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski“This bread was absolutely delicious!” Well, thanks, Jess from the comments section. “I subbed macadamia milk for the buttermilk because it’s all I had. Turned out great. I’ll definitely make it again.” Noted! Thanks for sharing. See recipe.