Emily Saladino

3 weeks ago | foodandwine.com | Emily Saladino

Photo: Food & Wine / Getty Images Even if you didn’t matriculate from a prestigious law school, you’re probably aware that people under 21 can’t legally drink in the United States. What’s less known, however, is that there’s an array of exceptions to the minimum legal drinking age. These nuances vary by state, setting, and other factors. Curious how to navigate this complex terrain?

3 weeks ago | msn.com | Emily Saladino

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3 weeks ago | foodandwine.com | Emily Saladino

Photo: Food & Wine / Getty Images A versatile ingredient is hiding in plain sight in many home fridges — and it costs exactly $0. Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that offers worlds of possibilities. While its official purpose is to keep feta cheese fresh, tender, and tasty, feta brine can also improve everything from baked goods to grilled chicken. The trick is knowing how much to use to keep flavor and texture intact.

1 month ago | imbibemagazine.com | Emily Saladino

Proof that you don’t need to choose between a month’s rent and a great bottle of Burgundy, this white wine only tastes like a million bucks. From Domaine Faiveley, the 2022 Ladoix Les Marnes Blanches is a knockout at any price. It’s classified as a Villages wine. That means, in the Burgundian hierarchy, it falls below the top-ranked Grands and Premiers Crus and above entry-level Régionales. An array of factors influence how wines are priced.

1 month ago | dailyherald.com | Emily Saladino

As tastes and menus evolve, forward-thinking wine professionals are bucking convention by pairing beefy dishes with bone-dry rieslings, bubbly blanc de blancs and other white wines. Rey Lopez for The Washington Post; food styling by Carolyn Robb Whether you’re at a mahogany-paneled steakhouse or grilling chops at home, one of the sacred cows of wine pairing is red wine with beef.