Emily Saladino

2 days ago | washingtonpost.com | Emily Saladino

Yes, you can chill red wine. These are the best varieties to try. (washingtonpost.com) Yes, you can chill red wine. These are the best varieties to try. By Emily Saladino 2025060517003400 With no disrespect to rosé, the coolest bottles in the ice bucket aren't always pink. At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill.

4 days ago | foodandwine.com | Emily Saladino

Credit: Vaivirga / Getty Images There’s an art to pairing pasta with the right sauce. Whether you’re blitzing handfuls of herbs into a quick pesto, or slowly simmering marinara on the stovetop, the size and shape of your pasta will affect the final dish. “It’s all about balance. The pasta shape should complement the sauce,” says Renato Poliafito, owner of New York City restaurants Pasta Night and Ciao, Gloria, and author of Dolci!.

4 days ago | imbibemagazine.com | Emily Saladino

Struck by how few New York City bars are devoted to queer communities, two hospitality professionals took matters into their own hands. In 2024, Ren Peir and trent (who goes by a single uncapitalized name) co-founded BABE, a series of wine-fueled pop-ups raising money for the brick-and-mortar queer wine bar of their dreams. Each lively, vibey BABE event has sold out immediately.

3 weeks ago | imbibemagazine.com | Emily Saladino

If you aren’t entirely certain how to navigate all the terminology on German wine labels, you’re not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. In Germany, winemakers use words like Prädikatswein, Trocken, Auslese, and more to denote quality as well as characteristics like dryness and ripeness.

3 weeks ago | bonappetit.com | Emily Saladino

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Beef tallow is proof that the only thing more delicious than controversy is frying potatoes in it. Butchers, TikTok beauty influencers, and a former presidential candidate are among its far-flung fans, but many others—including medical experts—are divided. However you render it, tallow is versatile.