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Nicole McLaughlin

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  • 1 week ago | allrecipes.com | Nicole McLaughlin |Kerry Hoffman

    Tap "Save" to keep this recipe in MyRecipes, your new and upgraded digital recipe box for Allrecipes! Cook Mode (Keep screen awake) 1 1/4 pounds boneless chicken breasts or tenders, cut into 1-inch pieces 1/2 teaspoon garlic powder 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper 1 3/4 cups chicken stock or water, plus more as needed 1/2 teaspoon ground ginger 4 green onions, sliced, whites and green parts separated 1/4 teaspoon crushed red pepper...

  • 1 month ago | allrecipes.com | Nicole McLaughlin |Nicole McLaughlin

    Your PrivacyWe process your data to deliver content or advertisements and measure the delivery of such content or advertisements to extract insights about our website. We share this information with our partners on the basis of consent and legitimate interest. You may exercise your right to consent or object to a legitimate interest, based on a specific purpose below or at a partner level in the link under each purpose.

  • 1 month ago | allrecipes.com | Nicole McLaughlin |Nicole McLaughlin

    Cook Mode(Keep screen awake) 1 1/2 tablespoons white vinegar1/2 cup barbecue sauce, such as Kraft® Hickory Smoke Barbecue Sauce3 tablespoons prepared mustard Stir mayonnaise, dry mustard, sugar, and white vinegar together in a small bowl. Add 1 cup mayonnaise mixture to a small bowl and reserve remaining mayonnaise mixture for another use (it’s the perfect coleslaw dressing). Stir barbecue sauce and mustard into mayonnaise mixture and refrigerate until ready to serve.

  • 2 months ago | allrecipes.com | more. Andrea |Nicole McLaughlin |Courtney Kassel

    Start celebrating all things spring with these festive cookie bars starring ricotta. The soft, cakey treats are elevated with the addition of lemon and topped with an easy glaze and colorful sprinkles. Who can resist? Robby Lozano / Food Styling: Julia Levy / Prop Styling: Abby Armstrong And who can resist a dish with a name like this?

  • 2 months ago | allrecipes.com | Isadora Baum |Nicole McLaughlin

    Layered with flavors, this decadent vegan curry begs to be served over basmati rice or with naan bread. This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, Allrecipes member JULIEP suggests subbing in ground beef, lamb, or pork. Dotdash Meredith Food Studios You only need a handful of ingredients to create this creamy and savory sandwich filling.

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