Domestic Gothess

1 month ago | vegnews.com | Charlotte Pointing |Lazy Cat Kitchen |Domestic Gothess |Connoisseurus Veg

Bao buns are far from new. Some experts state they have likely been eaten in China since 400 BC, more than 2,400 years ago. But in the last few years, there’s no denying that bao buns have soared in global popularity. Now, you’ll find the soft, doughy, steamed buns on menus all over the world, filled with everything from chicken to pork to plant-based ingredients, like mushrooms and tofu.