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1 month ago | 
vegnews.com | Charlotte Pointing |Veggie Anh |Lazy Cat Kitchen |Minimalist Baker
Spring rolls are a favorite on Chinese menus for many Americans. They’re crispy, often packed with vegetables, and pair well with different dips and sauces. But if you’re in the mood for something lighter, summer rolls (the Vietnamese cousin of spring rolls) should be on your radar. They’re fresh, versatile, and often incredibly nutritious—especially when packed with crunchy vegetables and tofu. Find five ways to make delicious vegan summer rolls below.
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1 month ago | 
vegnews.com | Charlotte Pointing |Lazy Cat Kitchen |Chez Jorge |Vegan Richa
Like all Southeast Asian cuisine, Malaysian food is bursting with flavor. Malaysia’s traditional dishes are a rich blend of cultural influences, and many feature plant-based ingredients like coconut milk, aromatic spices, and fresh herbs. If that sounds appealing, check out some of our favorite Malaysian recipes below—all vegan, of course. Jump to the recipesWhat is the typical food in Malaysia?
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1 month ago | 
vegnews.com | Charlotte Pointing |Lazy Cat Kitchen |Domestic Gothess |Connoisseurus Veg
Bao buns are far from new. Some experts state they have likely been eaten in China since 400 BC, more than 2,400 years ago. But in the last few years, there’s no denying that bao buns have soared in global popularity. Now, you’ll find the soft, doughy, steamed buns on menus all over the world, filled with everything from chicken to pork to plant-based ingredients, like mushrooms and tofu.
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1 month ago | 
vegnews.com | Charlotte Pointing |Lazy Cat Kitchen |Charity J. Morgan |Holly V. Gray
Béchamel is an incredibly versatile cooking sauce. Once you’ve mastered it, there is no limit to the amount of recipes you can make with it—from creamy Italian pasta to hearty Greek moussaka to indulgent French croque monsieur. Jump to the recipesAnd the good news is, it’s incredibly easy to get the hang of, even if you’re using plant-based ingredients. Find out how to make delicious dairy-free béchamel below, as well as a few of our favorite ways to use this super velvety, all-purpose sauce.
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1 month ago | 
vegnews.com | Charlotte Pointing |Kirsten Kaminski |Lazy Cat Kitchen |Minimalist Baker
If you sit down to eat in any Italian restaurant, you’ll likely see tiramisu on the menu. This is regardless of where you are in the world, because the creamy, coffee-soaked dessert is a global favorite. But while the classic recipe is hardly dairy-free, it is possible to make this Italian sweet treat with plant-based ingredients and without sacrificing any taste or texture. And you can do it all from scratch, without having to leave the house.
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Nov 25, 2024 | 
vegnews.com | Anna Starostinetskaya |Lazy Cat Kitchen |Wade Hammond |Hannah Kaminsky
Lemongrass is a signature ingredient in many cuisines, celebrated for its bright, citrusy flavor and versatility in both savory and sweet dishes. From fragrant Thai curries to barbecue dishes, lemongrass adds complexity and transforms simple recipes into flavorful experiences. JUMP TO THE RECIPESReady to add a zesty punch to your dishes? Chef Kevin Ashton, Culinary Advisor at Restaurantji, offers his best insights about how to cook with lemongrass. What is lemongrass, and why is it essential?
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Nov 7, 2024 | 
vegnews.com | Tanya Flink |Lazy Cat Kitchen |Omni Foods |Cook Like Asian
Every year or so, a new kitchen appliance becomes the “it” gift. Food culture has obsessed over Instapots, air fryers, and pizza ovens, and while these gadgets have their uses, we’re bringing it back to the basics. Like, basics, according to Irvin Lin of Serious Eats and other food historians. The humble bamboo steamers—or early adaptations of it—has been around for thousands of years, and like today’s modern cooking tools, its uses are incredibly versatile.
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Oct 29, 2024 | 
vegnews.com | Charlotte Pointing |Lazy Cat Kitchen |Hannah Kaminsky |Celine Steen
Scones can take many different forms. British scones, for example, are round, crumbly, and fluffy and kind of look like American biscuits. American scones, on the other hand, are usually triangular, dense, and sweet. In the UK, scones are usually served with tea in the afternoon, while in the US, Americans almost always wash them down with a cup of coffee in the morning.
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Sep 13, 2024 | 
vegnews.com | Charlotte Pointing |Sam Dixon |Lazy Cat Kitchen |Karla Salinari
Plantain, also known as “cooking banana,” has long been a staple of Caribbean cuisine. In Cuba, the fruit is fried into tostones and served with dipping sauces, for example, and in Puerto Rico, they are a key part of mofongo (which is mashed plantain with garlic and pork). They are also enjoyed across Jamaica, Venezuela, Colombia, the Dominican Republic, and many African countries in various recipes—they can be fried, mashed, boiled, or steamed, depending on the dish.
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Jul 26, 2024 | 
vegnews.com | Charlotte Pointing |Iain Bagwell |Dreena Burton |Lazy Cat Kitchen
Phyllo dough (also known as filo pastry) is a Mediterranean and Middle Eastern classic. The thin, unleavened dough has been used in a variety of Greek and Turkish dishes for centuries, and early versions of the dough also have a history in ancient Egypt, too. Today, it’s still a culinary staple all over the world, loved for its versatility, crispy, flaky texture, and light, airy mouthfeel. And the best part? It’s usually totally vegan.
