Donna Jean

3 weeks ago | sandiegoreader.com | Ian Anderson |Donna Jean

I'm tempted to call it triple vegan déjà vu. Because I've been to this place before — a few times, actually — and while there always seems to be a new sign over the door, the menu has been reliably meat- and dairy-free for seven years. First as the roadside diner-styled Anthem Vegan, later as the carne-and-fish-free Mexican-slash-sushi spot, The Village.

Aug 28, 2024 | vegnews.com | Jocelyn Martinez |Tanya Flink |Donna Jean |Love Amaro Pizzeria

Vegan pizza is one of many foods that has seen vast improvements in the past five years. Once beholden to yet-to-be-perfected vegan cheese, plant-based pies have truly hit their stride these days. While there is always the cheese-less option, we’ve been most enamored with pizzas topped with scratch-made, non-dairy cheese. Combined with a stellar crust and just the right amount of toppings, vegan pizza can compete with any animal-based pie out there.