Dorie Greenspan

Connecticut, Paris

Columnist at The New York Times Magazine

Freelance Writer at Freelance

Food Writer at Xoxo Dorie Newsletter

I love food and write about it. Mostly sweets, but dinner too. 14 cookbooks, 5 James Beard Awards and 1 sweet newsletter: xoxoDorie

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Articles

Here's your 'Anytime Cakes' recipe

3 weeks ago | doriegreenspan.substack.com | Dorie Greenspan

Bonjour! Bonjour!I’ve been looking forward to this edition of the newsletter for months because it’s the first time I can share a full and really-truly-this-is-what-it-is ahead-of-time peek from my new book, Dorie’s Anytime Cakes.
What can I bring? Here's a recipe

1 month ago | doriegreenspan.substack.com | Dorie Greenspan

Readers who are active in their paid subscriptions by May 31 keep their access to all new posts, the entire ~300-post archive, AND receive another exclusive sneak peek from Dorie’s Anytime Cakes. Bonjour! Bonjour!It’s Friendship Food time again and I while I’ve got a great recipe for you, I’ve got something even better — an entire book of crazy-good food made, like Friendship Food, to be shared.
Paris magic: books, beauty + deliciousness

1 month ago | doriegreenspan.substack.com | Dorie Greenspan

Bonjour! Bonjour!Paris is a city of bookstores. There are so many specialty bookstores (I love the one near our apartment that’s devoted to circus books and the other that’s all about theater and of course I love the cookbook store, Librairie Gourmande) and even more general bookstores, where you can browse and dream and stock up on books to be read here, there and in cafés.
A strawberry + rhubarb melba, more sketch than recipe

1 month ago | doriegreenspan.substack.com | Dorie Greenspan

..if your subscription is up for renewal or if you’ve been meaning to upgrade but haven’t yet, you might want to keep this in mind: Readers who upgrade, renew, or are active in their paid subscriptions by May 30 will receive another exclusive sneak peek from my new book, Dorie’s Anytime Cakes. Tell/gift your friends about the xoxoversary bonus coming soon!Bonjour! Bonjour!Spring’s a capricious one.
Bread + chocolate + books = Mom-Day trifecta

1 month ago | doriegreenspan.substack.com | Dorie Greenspan

Bonjour! Bonjour!Mother’s Day in France arrives after American Mother’s Day, so I expect the shops will be filled with chocolates and flowers soon. Maybe there’ll even be Legos! For Valentine’s Day, there were kiosk billboards suggesting your sweetheart might want a bouquet of Lego flowers — a no-go for me since I already have a bunch of Lego flower pots in the house (thank you, Michael).
What's an apple loaf recipe between friends?

2 months ago | doriegreenspan.substack.com | Dorie Greenspan

Bonjour! Bonjour!Memory is such an odd thing — now there’s a sentence that could go in almost any direction. It’s what I thought when I was writing about being in Boston with Joanne Chang of Flour Bakery (here’s the story with a terrific recipe from Joanne). Seeing Joanne reminded me of the apple cake she was making when I first met her - it was 1997 and she was on pastry chef François Payard’s opening team for his first patisserie.
Cookies for breakfast: a recipe and selfies

2 months ago | doriegreenspan.substack.com | Dorie Greenspan

Bonjour! Bonjour!I’m in Paris! I’m in Paris! And even though it’s been over 25 years that I’ve lived between America and France, I still get excited when I land, still smile when I walk into our apartment, still go out onto the balcony to check that the Eiffel Tower is where I left her (so far, so good) and still go directly to the patisserie next door (bonjour, Pierre Hermé) to buy croissants for Michael. It’s a good beginning.
Remembering the apples (+ more recipes for galette fillings)

2 months ago | doriegreenspan.substack.com | Dorie Greenspan

Hello! Hello!Before I tell you a story this week, I’ve got some questions for those of you have children or grandchildren and especially for those of you who work with children: What are the things you love to do with kids? What’s your best advice for keeping little ones involved? Do you have a favorite way to “record” what you do with children? I’m not new at this, but I sure am rusty. Please leave all ideas in the comments.
Sweet or Savory Galette Dough

2 months ago | doriegreenspan.substack.com | Dorie Greenspan

Adapted from Baking with Dorie by Dorie Greenspan [Bookshop / B&N / Amazon]Click here for printable recipeVersatility: I created this dough for galettes and it’s ideal for all kinds of free-form rustic tarts — it holds its shape beautifully — but it can also be used for traditional tarts and pies. Plan ahead: The dough needs to be refrigerated for at least 2 hours (or frozen for 1 hour), so build in this time.
The French Way to Make Chocolate Chip Cookies 10x Better

2 months ago | parade.com | Lizzy Briskin |Dorie Greenspan

Some say there’s nothing more American than a chocolate chip cookie. But if you love the comforting chew of a chocolate chip cookie and the rich, buttery flavor of a shortbread cookie, you’re about to meet your new favorite dessert. Cookbook author, food writer, James Beard Award-winner and cookie legend Dorie Greenspan created the ultimate mashup: meet the Parisian Cookie Cake.

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