Dorie Greenspan
Columnist at The New York Times Magazine
Freelance Writer at Freelance
Food Writer at Xoxo Dorie Newsletter
I love food and write about it. Mostly sweets, but dinner too. 14 cookbooks, 5 James Beard Awards and 1 sweet newsletter: xoxoDorie
Articles
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2 days ago |
doriegreenspan.substack.com | Dorie Greenspan
..if your subscription is up for renewal or if you’ve been meaning to upgrade but haven’t yet, you might want to keep this in mind: Readers who upgrade, renew, or are active in their paid subscriptions by May 30 will receive another exclusive sneak peek from my new book, Dorie’s Anytime Cakes. Tell/gift your friends about the xoxoversary bonus coming soon!Bonjour! Bonjour!Spring’s a capricious one.
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1 week ago |
doriegreenspan.substack.com | Dorie Greenspan
Bonjour! Bonjour!Mother’s Day in France arrives after American Mother’s Day, so I expect the shops will be filled with chocolates and flowers soon. Maybe there’ll even be Legos! For Valentine’s Day, there were kiosk billboards suggesting your sweetheart might want a bouquet of Lego flowers — a no-go for me since I already have a bunch of Lego flower pots in the house (thank you, Michael).
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2 weeks ago |
doriegreenspan.substack.com | Dorie Greenspan
Bonjour! Bonjour!Memory is such an odd thing — now there’s a sentence that could go in almost any direction. It’s what I thought when I was writing about being in Boston with Joanne Chang of Flour Bakery (here’s the story with a terrific recipe from Joanne). Seeing Joanne reminded me of the apple cake she was making when I first met her - it was 1997 and she was on pastry chef François Payard’s opening team for his first patisserie.
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3 weeks ago |
doriegreenspan.substack.com | Dorie Greenspan
Bonjour! Bonjour!I’m in Paris! I’m in Paris! And even though it’s been over 25 years that I’ve lived between America and France, I still get excited when I land, still smile when I walk into our apartment, still go out onto the balcony to check that the Eiffel Tower is where I left her (so far, so good) and still go directly to the patisserie next door (bonjour, Pierre Hermé) to buy croissants for Michael. It’s a good beginning.
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1 month ago |
doriegreenspan.substack.com | Dorie Greenspan
Hello! Hello!Before I tell you a story this week, I’ve got some questions for those of you have children or grandchildren and especially for those of you who work with children: What are the things you love to do with kids? What’s your best advice for keeping little ones involved? Do you have a favorite way to “record” what you do with children? I’m not new at this, but I sure am rusty. Please leave all ideas in the comments.
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A beautiful story beautifully written by @kimseverson A must-read about the extraordinary life and work of Raghavan Iyer (@660Curries) https://t.co/KjnawGNBj9
I ❤️ @SplendidTable
“There’s always something to learn.” We love this memory of Julia Child from “Baking with Dorie” author @doriegreenspan! Listen to the full episode: https://t.co/GBTCb7ZzgI https://t.co/idZyYCaCmm
RT @92ndStreetY: Tonight! Spend an evening with @paulhollywood & @doriegreenspan. They’ll be discussing Paul’s first new book in 5 years BA…
