Edgar Castrejon

Sep 23, 2024 | vegnews.com | Jocelyn Martinez |Sarah McLaughlin |Edgar Castrejon |Karla Salinari

Since 1988, September 15 to October 15 has marked the celebration of Hispanic Heritage Month, commemorating the history, cultures, and contributions of Americans with ancestry from Spain, Mexico, the Caribbean, and Central and South America. Over the years, efforts to decolonize food systems and connect to indigenous, pre-colonial customs and traditions have resulted in millions of Latinx (re)turning to plant-based ways of eating. Here, we’re sharing 15 of our favorite Latin American recipes.

Aug 17, 2024 | vegnews.com | Edgar Castrejon

VegNewsRecipesThis brothy noodle soup from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook is perfect for when you’re feeling a tad under the weather. Top with sliced avocado or pair with warmed tortillas for a hearty meal.

Apr 18, 2024 | vegnews.com | Edgar Castrejon

VegNewsRecipesWhile these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your favorite vegan cheese, peppers, or vegan meat.