Sarah McLaughlin's profile photo

Sarah McLaughlin

Los Angeles, San Francisco

Instagram and TikTok Manager and New Products Editor at VegNews

Assistant Editor and Recipe Tester for @VegNews.

Articles

  • 2 weeks ago | vegnews.com | Sarah McLaughlin |Brinn Studios |Banda Bags |Sun Bum

    Festival season is upon us, and whether you’re going to Coachella, Burning Man, Lollapalooza, Bonnaroo, or one of the plethora of other weekend-long music events across the US, there’s one key to having a good time: be prepared. From rocking some super cute (and comfortable) vegan leather booties to wearing and sharing all of the eco-friendly glitter, we’ve compiled the 15 must-have essentials for this festival season.

  • Jan 22, 2025 | vegnews.com | Sarah McLaughlin |Snit PH

    In an era where wellness culture feels like a race toward an elusive finish line, it’s all too easy to become ensnared by the latest trends that promise transformation but leave us feeling empty. However, true wellness isn’t found in the latest TikTok recommendations; it resides in the practices and tools that allow us to feel our most grounded, connected, and at peace. So, should we completely abandon wellness culture? Not at all.

  • Nov 1, 2024 | vegnews.com | Charlotte Pointing |Sarah McLaughlin |Veggie Grill |Sophia Bella Cucci

    It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the organization’s 50th birthday. Just as it did then, today, the holiday–which is acknowledged by activists, chefs, and compassionate vegans globally on November 1 every year–aims to raise awareness of the plant-based lifestyle and the health, environmental, and ethical benefits that come with it.

  • Sep 23, 2024 | vegnews.com | Jocelyn Martinez |Sarah McLaughlin |Edgar Castrejon |Karla Salinari

    Since 1988, September 15 to October 15 has marked the celebration of Hispanic Heritage Month, commemorating the history, cultures, and contributions of Americans with ancestry from Spain, Mexico, the Caribbean, and Central and South America. Over the years, efforts to decolonize food systems and connect to indigenous, pre-colonial customs and traditions have resulted in millions of Latinx (re)turning to plant-based ways of eating. Here, we’re sharing 15 of our favorite Latin American recipes.

  • Aug 21, 2024 | vegnews.com | Sarah McLaughlin |Peet’s Coffee |Sarah Ray |Go Dairy-Free

    A chill is in the air (in certain parts of the country), the leaves are slowly starting to change colors, and Starbucks still refuses to offer a vegan version of its iconic pumpkin spice latte. It’s official: pumpkin season is here. And Trader Joe’s is here to usher in the coziest season of the year. Unlike the PSL, Trader Joe’s pumpkin items don’t stay on shelves from late August through January. These goods are hyper-seasonal, and when they’re gone, we have to say goodbye until next fall.

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Sarah McLaughlin
Sarah McLaughlin @smclaughlinveg1
2 Mar 20

RT @chunkbardey: feeling disappointed in myself. no worries i’ll just work one hundred million times harder

Sarah McLaughlin
Sarah McLaughlin @smclaughlinveg1
19 Feb 20

RT @poregan: Considering spending some time in a space w loud music full of drunk strangers!!!

Sarah McLaughlin
Sarah McLaughlin @smclaughlinveg1
31 Oct 19

RT @ULTRAGLOSS: a man just rolled down his car window and said “sup beautiful” to me when i was walking down the street and i have not eate…