
Eliza Kloser
Articles
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Dec 13, 2024 |
abc.net.au | Eliza Kloser
Drifting in the world's ocean today are thousands of buoys once used for scientific research. They're dropped in the water to aid researchers by collecting important environmental data like sea surface temperatures from the most remote parts of the globe. But, the catch is after their battery dies most of these buoys are never retrieved — and may end up in the ocean's garbage patches or on beaches around the world.
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Dec 11, 2024 |
abc.net.au | Eliza Kloser
An unprecedented number of small jelly-like creatures called "salps" are blooming around south-eastern Tasmania this year. An abundance of phytoplankton caused by agricultural and aquacultural processes has attracted salps, which feed on nutrients in the water. They reproduce like crazy and don't leave many nutrients for other animals to eat — and while they don't sting, they can kill other animals if they consume toxins.
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Dec 9, 2024 |
abc.net.au | Eliza Kloser
For more than 100 years, a family in southern Tasmanian have voluntarily been collecting rainfall data at their farm in Richmond and sending it to the Bureau of Meteorology. The BOM has awarded the Nichols family the 100-Year Excellence Award presented by the governor of Tasmania for their longstanding commitment to climate data collection.
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Dec 7, 2024 |
abc.net.au | Jano Gibson |Eliza Kloser
A Coalition government would not ban salmon farming in Tasmania's Macquarie Harbour even if the Maugean skate's threatened species' status is upgraded to "critically endangered", Peter Dutton says. Macquarie Harbour, on the state's west coast, is the last known refuge of the endangered skate — a species of ray — which shares the waterway with an industry that farms almost 9,500 tonnes of salmon each year.
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Dec 4, 2024 |
abc.net.au | Eliza Kloser |Tony Briscoe
Ever thought about getting goats? Well you might want to listen to this next guest as they know all things goats. Leap Farm in Copping, southern Tasmania, have hundreds of goats and produce meat, milk, cheese and even skincare. Since 2021 they have also been a carbon positive farm. Reporter Eliza Kloser spoke with the one of the owners of Leap Farm Kate Field in the middle of one of their paddocks surrounded by goats.
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