Elizabeth Myong

2 weeks ago | ketr.org | Elizabeth Myong |Arts Access

The soulful melody and message of Sam Cooke’s “A Change is Gonna Come” has resonated with listeners for decades. In 2025, it’s still having a powerful effect with guest violin soloist Charles Yang going viral for his moving rendition of the ’60s song as an impromptu encore performance at the Dallas Symphony Orchestra. Though Yang performed the song back in November, videos of his encore have blown up in recent weeks, amassing millions of views.

3 weeks ago | telegraphherald.com | Elizabeth Myong

CLEBURNE, Texas — Walls of carefully spaced herb and lettuce plants rise to the ceiling of a massive greenhouse. Inside Eden Green Technology’s 62,000-square-foot vertical greenhouse, more than 340,000 plants are stacked 18 feet high. “We have basically shrunk 40 to 50 acres of conventional farming down into an acre and a half,” said Eddy Badrina, CEO of Eden Green. Eden Green’s approach to farming responds to many of the issues stressing modern-day food systems.

4 weeks ago | texasstandard.org | Elizabeth Myong

Critics of vertical greenhouse farming say it has steep startup costs. Eden Green has invested $47 million into their Cleburne facility. Meanwhile, some researchers say investments in indoor farming could be better spent improving outdoor farming conditions. Genhua Niu is a Texas A&M professor of urban agriculture. A couple years ago, Eden Green emailed her with questions about their farming practices.

1 month ago | tylerpaper.com | Elizabeth Myong

CLEBURNE — Walls of carefully spaced herb and lettuce plants rise to the ceiling of a massive greenhouse. Inside Eden Green Technology’s 62,000-square-foot vertical greenhouse, over 340,000 plants are stacked 18 feet high. “We have basically shrunk 40 to 50 acres of conventional farming down into an acre and a half,” said Eddy Badrina, CEO of Eden Green. Eden Green’s approach to farming responds to many of the issues stressing modern-day food systems.

1 month ago | news-journal.com | Elizabeth Myong

CLEBURNE — Walls of carefully spaced herb and lettuce plants rise to the ceiling of a massive greenhouse. “We have basically shrunk 40 to 50 acres of conventional farming down into an acre and a half,” said Eddy Badrina, CEO of Eden Green. Eden Green’s approach to farming responds to many of the issues stressing modern-day food systems. Amid the rise of extreme weather events, its greenhouses can grow produce year-round with less land and water than traditional farming.