Ellie Broughton

London

Writer and Content Producer at Freelance

Writing for @theipaper @glamourmaguk @viceuk @stylistmagazine @BACP Therapy Today @doctors_net_uk ✨✨✨MOVED https://t.co/MNM8LBZlFM

Articles

The best winery restaurants to visit in Tuscany

3 days ago | cluboenologique.com | Paul Caputo |Ellie Broughton

Many of Tuscany’s wineries offer guests the opportunity to pair their wines with local cuisine, but some have taken this further, establishing full-scale restaurants that have become integral to the region’s food and wine culture. Eating out in Italy is often about conviviality – simple dishes, good company, and well-chosen wine. Trattorias, osterias, and pizzerias dominate the landscape, but winery restaurants add another dimension.
The Rioja Wine Report 2025

5 days ago | cluboenologique.com | Ellie Broughton

A release of new wines from Rioja always constitutes an amazingly diverse range. For this report, we requested, through the appellation’s consejo, only top wines, with prices at or above £30, and received more than 300 wines. There are very few regions in the world that can produce so many different wines at that level of quality – I can only think of one other: Burgundy.
Bordeaux's avant-garde spirit at Maison Lineti

1 week ago | cluboenologique.com | Ellie Broughton

Drawing a glass of cloudy liquid from one of her giant concrete eggs, Dr Magali Picard passionately explains her approach to malolactic fermentation and time on lees. We’re in Maison Lineti’s impressive ‘egg box’ on the Right Bank in Bordeaux, a stone’s throw from St-Emilion’s celebrated châteaux. None of this is particularly unusual except Picard is not talking about wine; this is single-malt whisky, made by one of the world’s most experimental and exciting emerging distillers.
The best wineries in Tuscany for tours and tastings

1 week ago | cluboenologique.com | Paul Caputo |Ellie Broughton

Tuscany is one of the world’s most important wine regions. Its evocative, timeless landscapes support this association, but its wealth of premium wineries, operating in all corners of the region, firmly entrenches this reputation. Sangiovese is etched into Tuscany’s viticultural identity, but its adaptability to different soils and microclimates reveals it to be one of the great conduits of terroir.
Becoming the World’s Best Sommelier

2 weeks ago | cluboenologique.com | Ellie Broughton

Raimonds Tomsons, the World’s Best Sommelier 2023, smiles ruefully. ‘My wife tells me I’m not normal,’ he says. He’s speaking from the offices of Barents Wine Collectors in Riga, Latvia, where he’s wine director. He seems perfectly relaxed and, well, normal. But then again, in the rarefied world of the high-end sommelier, perhaps different rules apply.
Lobular breast cancer is the second-most common form of breast cancer, so why have so few women heard of it?

3 weeks ago | glamourmagazine.co.uk | Ellie Broughton

“Invasive lobular breast cancer makes up to 15% of breast cancers but still poorly understood, under-researched, and managed as ductal breast cancer, whilst it is a totally different disease. Doctors and patients need separate guidelines for its management, and much more awareness in both the public and medical practitioners.”Because of the poor awareness around lobular breast cancer, tight networks have formed for people going through treatment.
Taking root: the rise of biodynamic winemaking in Bordeaux

4 weeks ago | cluboenologique.com | Ellie Broughton |Joel Hart

What springs to mind when you think of Bordeaux? Probably châteaux the size of medieval palaces, formal dinners, and rows and rows of pristine vines, neatly manicured rose bushes the only other signs of plant life. What you’re unlikely to be imagining are cow horns stuffed with manure buried in the ground, or horse-drawn ploughs churning through earthworm-rich soil.
Taittinger’s enhanced cellar tour brings gastronomy to the fore

1 month ago | cluboenologique.com | Ellie Broughton |Laura Richards

In the post-Covid years, the Champagne region has undeniably increased its embrace of visitors. Among the flurry of houses offering new and improved tourism experiences is Taittinger, a grande marque that has long ushered in Champagne lovers to its remarkable crayères – its underground UNESCO-listed Saint-Nicaise cellars have been open to the public since the 1980s, and in existence since the third century.
The new wave of Korean restaurants transforming LA’s food scene

2 months ago | cluboenologique.com | Ellie Broughton |Joel Hart

In the Koreatown neighbourhood of Los Angeles, I’m having lunch with Jenee Kim, the owner of Park’s BBQ, who is something of a ‘K-Town’ matriarch. We are sitting in the unassuming, noir room, which stands in stark contrast to a technicolor spread of side dishes called banchan that soon brightens the table. There are fermented cucumbers and kimchis representing different levels of funk and tang; strips of salty-sweet eomek (fish cake); pickled king oyster mushrooms, and more.
Offering the morning-after pill at pharmacies without charge will reduce financial impact on NHS, say doctors

2 months ago | doctors.net.uk | Ellie Broughton

Julien Behal/PA WireBy Ellie BroughtonMaking the morning-after pill universally free at pharmacies in England will reduce pressure on other parts of the NHS, save resources and result in better health outcomes for patients, doctors have said. The emergency contraception is to be made universally free at pharmacies in England later this year, as part of a new funding deal agreed between the government and Community Pharmacy England. ‌‌‌‌‌‌

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30 Apr 25

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11 Apr 25

Offering the morning-after pill at pharmacies without charge will reduce financial impact on NHS, say doctors: https://t.co/Zf1lewVtip 🔒 Thanks @SarahLJnews @SoniaAdesara @scarlettmcnally @tase3121 @FSRH_UK @MSIchoices https://t.co/bGBikKUytI

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8 Jan 25

RT @weareplatfform: Telling young people that they have a ‘disordered personality’ makes it harder to speak out about difficult and traumat…