Laura Richards's profile photo

Laura Richards

Brighton

Editorial Director at Club Oenologique

Writer/editor: drink, food + travel. Editorial Director @cluboenologique. Author ‘111 London Pubs & Bars…'. https://t.co/IFi7hIcI1R She/Her.

Articles

  • 3 weeks ago | cluboenologique.com | Ellie Broughton |Laura Richards

    In the post-Covid years, the Champagne region has undeniably increased its embrace of visitors. Among the flurry of houses offering new and improved tourism experiences is Taittinger, a grande marque that has long ushered in Champagne lovers to its remarkable crayères – its underground UNESCO-listed Saint-Nicaise cellars have been open to the public since the 1980s, and in existence since the third century.

  • 3 weeks ago | timeout.com | Laura Richards

    Photograph: Little Nan’s BarPreviousNext/5Photograph: Little Nan’s BarPreviousNext/5Photograph: Little Nan’s BarPreviousNext/5Photograph: Little Nan’s BarPreviousNext/5Photograph: Little Nan’s BarPreviousNext/5Review5 out of 5 starsA kitsch living room bar now back in Deptford for good. Bars and pubs | Cocktail barsprice 2 of 4DeptfordRecommendedTuesday 13 May 2025FacebookTwitterPinterestEmailWhatsAppAdvertisingTime Out saysRemember when Pat Butcher came back from the dead?

  • Mar 3, 2025 | cluboenologique.com | Nina Caplan |William Morris |Laura Richards |Rafael Tonon

    In episode 203 of The Drinking Hour podcast, host David Kermode travels to the far end of the Stellenbosch region, where the Indian and Atlantic ocean collide, to meet Mike Dawson, winemaker at Journey’s End. After talking through some of the unique climate and soil types of the region, Dawson explains just what ‘fynbos’ is and why the term appears in many South African wine tasting notes.

  • Feb 26, 2025 | cluboenologique.com | Jacopo Mazzeo |Nina Caplan |William Morris |Laura Richards

    As part of our partnership with The Institute of Masters of Wine, we asked current candidates to submit to us an article dedicated to a person, place or particular drink discovery that helped first ignite their passion for wine – and we were blown away by the submissions. Here, we publish the first of two personal essays that most impressed the Club Oenologique editorial team. This one is written by Vancouver-based student Ian Casterton. The Stephansplatz is at the centre of Vienna.

  • Feb 25, 2025 | cluboenologique.com | Jacopo Mazzeo |Nina Caplan |William Morris |Laura Richards

    In episode 202 of The Drinking Hour podcast, host David Kermode is joined by Stefano Girelli of Santa Tresa and Cortese to explore how Cerasuolo di Vittoria, Sicily’s only DOCG, is making a name for itself on the global wine stage. To start, Kermode and Girelli talk through how the winemaking culture on Sicily has undergone a metamorphosis over the last 20 years, partially driven by organic pioneers like Girelli himself.

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