Paul Caputo

London

Freelance writer covering fine wine, travel and lifestyle. Also building @Vinorandum - a destination for wine enthusiasts.

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Articles

The best winery restaurants to visit in Tuscany

1 week ago | cluboenologique.com | Paul Caputo |Ellie Broughton

Many of Tuscany’s wineries offer guests the opportunity to pair their wines with local cuisine, but some have taken this further, establishing full-scale restaurants that have become integral to the region’s food and wine culture. Eating out in Italy is often about conviviality – simple dishes, good company, and well-chosen wine. Trattorias, osterias, and pizzerias dominate the landscape, but winery restaurants add another dimension.
How WineFi Is Shaking Up The Wine Investment Space

1 week ago | forbes.com | Paul Caputo

Callum Woodcock and Oliver ThorpeWineFiThe fine wine scene has long captivated collectors and speculators alike. The subject is undoubtedly glamorous and cerebral, but for those attuned to the nuances of terroir and the long-term nature of the market, one can’t help but notice its track record as a relatively stable, appreciating asset. Value is underpinned by scarcity, prestige, and centuries of tradition, not to mention the potential for sensory pleasure in drinking the world’s best bottles.
The best wineries in Tuscany for tours and tastings

2 weeks ago | cluboenologique.com | Paul Caputo |Ellie Broughton

Tuscany is one of the world’s most important wine regions. Its evocative, timeless landscapes support this association, but its wealth of premium wineries, operating in all corners of the region, firmly entrenches this reputation. Sangiovese is etched into Tuscany’s viticultural identity, but its adaptability to different soils and microclimates reveals it to be one of the great conduits of terroir.
Inside Nobu’s Global Sake Program

3 weeks ago | forbes.com | Paul Caputo

Nobu on London's Portman Square. Jack HardyIn the world of upscale lifestyle dining, few restaurant and hospitality groups command the international presence and cultural cachet of Nobu. Co-founded by chef Nobu Matsuhisa, actor Robert De Niro, and film producer Meir Teper, the brand is known for its high-end Japanese cuisine and supporting hotel business.
6 Whiskies To Enjoy In Late Spring

3 weeks ago | forbes.com | Paul Caputo

Over the past few weeks I have tasted through a range of whiskies, looking for bottles that stand out at all price points. These selections offer a mix of freshness, complexity and approachability. Some lean toward lighter styles with citrus and floral notes, while others bring a bit more depth without feeling too rich for the season. Each one shows balance and character in its own way, and they should work well whether enjoyed neat or with a little water or ice.
Unmissable Food And Wine Stops In The Willamette Valley

3 weeks ago | flipboard.com | Paul Caputo

NowWith temperatures leading the U.S. and Europe into summer, whisky lovers are turning their attention to lighter, floral styles. Here are some recommendations to inspire. Over the past few weeks I have tasted through a range of whiskies, looking for bottles that stand out at all price points. These …
Unmissable Food And Wine Stops In The Willamette Valley

3 weeks ago | forbes.com | Paul Caputo

The Willamette Valley in Oregon is a paradise for food and wine enthusiasts, offering world-class Pinot Noir and Chardonnay, stunning vineyard landscapes, farm-to-table cuisine, and cozy independent accommodation. What’s not to like? Here’s a short guide revealing some of the best places to eat, drink, and stay while exploring this very cool wine region.
Six Whiskies To Enjoy In Late Spring

3 weeks ago | flipboard.com | Paul Caputo

Donald Trump's Rumored Mistresses Are Aging Like Fine Wine (Sorry, Melania)With the many lingering affair rumors hanging over the Trump family, it can often be hard to pinpoint a scandal down to just one or even two people. …
Six Whiskies To Enjoy In Late Spring

3 weeks ago | forbes.com | Paul Caputo

Over the past few weeks I have tasted through a range of whiskies, looking for bottles that stand out at all price points. These selections offer a mix of freshness, complexity and approachability. Some lean toward lighter styles with citrus and floral notes, while others bring a bit more depth without feeling too rich for the season. Each one shows balance and character in its own way, and they should work well whether enjoyed neat or with a little water or ice.
Tuscan leisure: ten of the best wine hotels in Tuscany

1 month ago | cluboenologique.com | Paul Caputo |Charlotte Russell

With thousands of wineries welcoming visitors for tastings, plus a thriving restaurant culture, Tuscany is one of the world’s leading wine tourism destinations. Beyond the cellars and dining rooms, many estates now offer overnight stays, allowing guests to immerse themselves in the landscapes, traditions, and wines of the region.