Ellie Donnell

2 weeks ago | squaremeal.co.uk | Ellie Donnell

Ruth's quick bites How would you describe your cooking style in three words? I think my cooking style is classical French, modern British, and I guess that's probably more than three words, so I'll just stop. What's the one item you can always find in your store cupboard? Definitely garlic. It's something that I've been brought up with. Which chef has inspired you the most? John Williams has inspired me the most in my career. What's your favourite thing to cook at home?

2 months ago | squaremeal.co.uk | Ellie Donnell

Whether you’ve been dreaming of a chic city wedding or a more traditional affair, London is brimming with beautiful venues that offer outdoor spaces for one heck of a party.

Mar 20, 2025 | squaremeal.co.uk | Ellie Donnell

The moment Londoners have been waiting for has finally arrived. IKEA has announced the opening date of its massive new Oxford Street store, which will officially open on 1 May 2025. More importantly, the new opening hails the arrival of a 130-seater Swedish deli where shoppers can refuel after some intense home retail therapy with a plate of meatballs and mash.

Mar 3, 2025 | squaremeal.co.uk | Ellie Donnell

If you’re looking for a special way to treat mum this year, you can’t go far wrong with a tiered cake stand loaded with sandwiches, scones and cakes. Indulgence should be part and parcel of Mothering Sunday celebrations, and our pick of the best Mother’s Day afternoon teas in London and the UK includes all sorts of experiences, from traditional offerings served in country houses, to a luxurious menu created by a Bake Off: The Professionals pastry chef.

Feb 20, 2025 | squaremeal.co.uk | Ellie Donnell

The conversation surrounding sexism in the hospitality industry has gained momentum this week as 70 female chefs signed an open letter calling for an end to inequality in restaurants. The letter was penned by The Pem head chef Sally Abé, Tiella founder Dara Klein and chef and Sunday Times bestseller Poppy O’ Toole in response to an interview published this week by The Times in which Michelin-starred chef Jason Atherton said that sexism is no longer a problem within hospitality.