Ellie Krupnick
Executive Director of Editorial Operations, Lifestyle at Vox Media
exec director of lifestyle editorial ops at @voxmedia. cheese lover, sun worshipper, city dweller. always circling back.
Articles
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3 weeks ago |
eater.com | Hilary Pollack |Rebecca Roland |Ellie Krupnick
Eater Staff Welcome to the first installment of Eater’s monthly shopping roundtable, in which our editors clink cocktail glasses and dish over the best new fancy snacks, countertop appliances, gadgets, and kitchen decor items that have been improving our lives. (For your immediate consideration: the butter guillotine in this butter yellow shopping guide.) Eater staffers spend a lot of time in the kitchen, and arguably even more time coming up with ways to make that time run smoothly.
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Jun 21, 2024 |
au.news.yahoo.com | Ellie Krupnick
"I think we have to be honest."
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Apr 3, 2024 |
detroit.eater.com | Ellie Krupnick
Gerard + Belevender After naming 13 restaurants and chefs in the metro Detroit and Washtenaw County area as semifinalists back in January, the James Beard Foundation is back with its full list of James 2024 Beard Awards finalists, and two Detroit-area names have made the cut. Mamba Hamissi and Nadia Nijimbere of Baobab Fare are finalists for Outstanding Restaurateur.
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Nov 1, 2023 |
eater.com | Ellie Krupnick |Jess Mayhugh |Hillary Dixler Canavan |Jaya Saxena
Whatever You Celebrate, Make It Look NiceThe holidays are to human beings what fluorescent lighting is to a bathroom mirror: They bring out our true nature, whether or not we want to see it. Some of us are compelled to go big, with feasts and tablescapes in the key of ancient Rome, while others are compelled to not only go home but also into a quiet room to shut the door and practice restorative hygge until January 2. The holidays, in a sense, tell us who we are, or who we wish we were.
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Sep 28, 2023 |
eater.com | Ellie Krupnick
OverviewEater maps, a backbone of Eater, are curated lists aimed at giving readers a tight, inclusive selection of excellent dining options with a variety of cuisines, dishes, and locations. Editors make a deep effort to look beyond the restaurants with large marketing budgets to uncover neighborhood favorites, underrated gems, street food destinations, and more.
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