Emma Dance
Writer and Editor at Freelance
Editor at Westcountry FOODLOVER
Writer of words, traveller of the world, drinker of wine, eater of everything.
Articles
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5 days ago |
greatbritishlife.co.uk | Emma Dance
You know on those TV talent shows when you have a whole load of contestants who come in all glitz and glamour, and then someone walks on who’s just simple and natural and just blows you away with their natural talent? That second one – that’s what Briar reminds me of.
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2 months ago |
greatbritishlife.co.uk | Emma Dance
If I’m going to have to wend my way down a single-track lane, and risk having to attempt reversing manoeuvres (one of my least favourite things!) then the destination had better be worth it. On this occasion, we’re heading to The Swan Inn at Rowberrow, and when we arrive and find the car park almost full to bursting at 12pm all the signs are looking good.
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Mar 17, 2025 |
greatbritishlife.co.uk | Emma Dance
The Middlewick farm shop and café in Glastonbury first opened its doors in the summer of 2022. And right from day one, the ethos has been all about showcasing local food, with as many ingredients as possible being sourced from nearby growers and producers.
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Feb 17, 2025 |
greatbritishlife.co.uk | Emma Dance
Fish and chips. There may be no other dish quite as dear to the heart of a Brit; no other dish so deeply imbued with a sense of nostalgia. Whether it’s childhood holidays sitting by the seaside, picking hot, crispy morsels from the folds of newspapers, while sheltering from that typically biting coastal breeze that seems to prevail even in summer, or simply queuing in the local chippy on a Friday night, just about everyone seems to have some sort of memory of a chippy tea.
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Jan 29, 2025 |
somersetcountygazette.co.uk | Emma Dance
Inoshishi, Frome Photo: Ed Schofield Twenty-something years ago I spent a month in Japan. Being a far from adventurous eater back then, and having had limited opportunities to expand my culinary horizons, what I knew about Japan’s cuisine when I stepped foot off the plane I could have fitted on the back of a packet of Tesco Sushi. Over those four weeks I tried more new foods than I could count.
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