Eric Barton
Writer and Editor at Freelance
Senior Writer and Contributing Editor at Flamingo Magazine
Editor in Chief at The Adventurist Magazine
Freelance editor and writer, investigative journalist, maker of excellent tacos, cocktail enthusiast, fan of adventures.
Articles
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2 days ago |
theadventuristmagazine.com | Eric Barton
Credit: Daniel ZulianiMIAMIWritten by Eric Barton | June 5, 2025 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who splits his time between Asheville and Miami. He has reviewed restaurants for more than two decades. Email him here. Chef Michael White is not the type to do anything halfway. This is the guy who built Marea into one of New York’s most respected restaurants and collected six Michelin stars along the way.
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1 week ago |
flamingomag.com | Eric Barton
by Eric Barton | May 30, 2025 Barbecue & Beach Days: A Taste of Summer in Florida The first time I truly knew it was summer, I was about 10 years old, holding a sandwich too big for my hands while at the beach. It was nothing more than wheat bread, crunchy peanut butter and homemade jam. My grandmother made the jam herself—raspberries that’d pucker your entire face, blueberries she collected on hikes and strawberries as sweet as rock candy.
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1 week ago |
theadventuristmagazine.com | Eric Barton
MIAMIWritten by Eric Barton | May 30, 2025 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who splits his time between Asheville and Miami. He has reviewed restaurants for more than two decades. Email him here.
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1 week ago |
theadventuristmagazine.com | Eric Barton
Written by Eric Barton | Photos by Scott Roth | May 30, 2025>>>LEER EN ESPAÑOL>>> AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who splits his time between Asheville and Miami. He has reviewed restaurants for more than two decades. Email him here.
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1 week ago |
theadventuristmagazine.com | Eric Barton
MIAMIArticle by Eric Barton | | Photos by Ruben Cabrera | May 27, 2025 AUTHOR BIO: Eric Barton is editor of The Adventurist and has reviewed restaurants for two decades. He splits his time between Miami and Asheville, N.C. Email him here. If you’ve followed the global rise of Nikkei cuisine—this shimmering fusion of Peruvian ingredients and Japanese technique—then you already know the name Jaime Pesaque.
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Clam pizza: Y/N? @ Pepe's Pizza https://t.co/WyvnbvunrU
The well-rhymed event Crabs, Slabs, and Cabs returned last night and teamed up some of Miami's best talent, including @chefmendin, @danny.ganem, and @grapicavoli. @ Kimpton Surfcomber Hotel https://t.co/ctkhZs4gDv
How to combat a cold front: a bubbling cauldron of mac and cheese. @ La Bodega by Cúrate https://t.co/L7L30MdRMh