Eric Barton
Writer and Editor at Freelance
Senior Writer and Contributing Editor at Flamingo Magazine
Editor in Chief at The Adventurist Magazine
Freelance editor and writer, investigative journalist, maker of excellent tacos, cocktail enthusiast, fan of adventures.
Articles
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1 week ago |
theadventuristmagazine.com | Eric Barton
MIAMIWritten by Eric Barton | June 19, 2025 Claudie wagyu skirt steak AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. Most chefs would figure they’ve made it after earning a couple of Michelin stars. Michaël Michaelidis has racked up 26.
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1 week ago |
theadventuristmagazine.com | Eric Barton
Written by Eric Barton | June 18, 2025 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. There’s something both wildly ambitious and perfectly inevitable about dropping a 150-year-old New York seafood institution into the middle of Atlantis Paradise Island.
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1 week ago |
theadventuristmagazine.com | Eric Barton
Written by Eric Barton | June 16, 2025 >>>READ IN ENGLISH>>> BIO DEL AUTOR: Eric Barton es editor de The Adventurist y periodista freelance que ha reseñado restaurantes durante más de dos décadas. Escríbele aquí.
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2 weeks ago |
theadventuristmagazine.com | Eric Barton
THE SOUTHBy Eric Barton | June 13, 2025 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. Chef Vivian Howard has made a career out of honoring the South without romanticizing it. Her food tells stories—of farms and front porches, of aging cookbooks and aunties who never wrote anything down.
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2 weeks ago |
theadventuristmagazine.com | Eric Barton
Beef tartare with black truffle and piquillo pepper THE SOUTHWritten by Eric Barton | Photos by Brandon Amato | June 13, 2025 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. Chef Joseph Harrison has a habit of turning up in my life in the best possible way.
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Clam pizza: Y/N? @ Pepe's Pizza https://t.co/WyvnbvunrU
The well-rhymed event Crabs, Slabs, and Cabs returned last night and teamed up some of Miami's best talent, including @chefmendin, @danny.ganem, and @grapicavoli. @ Kimpton Surfcomber Hotel https://t.co/ctkhZs4gDv
How to combat a cold front: a bubbling cauldron of mac and cheese. @ La Bodega by Cúrate https://t.co/L7L30MdRMh