Erin Mcdowell's

Aug 2, 2024 | food52.com | Sophia Cáceres |Rick Martinez |Ali Slagle |Erin Mcdowell's

If you're the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it straight (maybe with a little salt, nothing more), then you are in heaven right now. We're right in that sweet spot, flush with fresh farmers market and home-grown tomatoes that are beyond juicy and sweet. So, to make the most of this tomato season, we're daring you to try as many unconventional and new-to-you tomato recipes as you can, during our month-long Tomato-thon.