Ali Slagle

5 days ago | pressdemocrat.com | Ali Slagle

Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also pantry-friendly, budget-friendly and good for you. Here’s how to zhuzh up a can of tuna for a school of quick, flavor-forward dishes. 1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of tuna in raw or cooked form.

6 days ago | alislagle.substack.com | Ali Slagle

Welcome to Dinner Tetris, an advice column here at 40 Ingredients Foreverwhere a reader shares the ingredients they always have on hand and I dream up three dinners using those ingredients.If you’d like your pantries Tetris-ed into dinner, head here. Occupation: Fitness instructorResiding in: Mobile, ALFeeding: 6Notes: I don't eat a lot of meat, although my family generally loves it.

1 week ago | en.pressbee.net | Emily Weinstein |Ali Slagle |Lidey Heuck |Zainab Shah

The Denver Post - News source : The Denver Post ( Middle East ) () 27 By Emily Weinstein, The New York Times I finally met a turkey meatball I love, after years of trying. Ground turkey is bland compared with beef and pork, which sets me up for a lackluster meatball. The texture is often problematic, too: dry, dense or both. But Ali Slagle, borrowing a trick from cookbook author Julia Turshen, adds a good amount of ricotta cheese to the turkey mixture.

1 week ago | gjsentinel.com | Ali Slagle

Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also pantry-friendly, budget-friendly and good for you. Here’s how to zhuzh up a can of tuna for a school of quick, flavor-forward dishes. THE NEW YORK TIMESTomatoes add tang and raw onion brings kick and crunch to this easy tuna salad that includes vinegart and oil. THE NEW YORK TIMES 1. Add tang with tomatoes. Tuna is rich, oily and salty.

1 week ago | straitstimes.com | Ali Slagle

UNITED STATES – Canned tuna can swim alongside so much more than mayonnaise. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It is also pantry-friendly, budget-friendly and good for you. Here is how to upgrade a can of tuna for a school of quick, flavour-forward dishes. 1. Add tang with tomatoes Tuna is rich, oily and salty.