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Ali Slagle

New York

Food Editor and Project Manager at Freelance

My cookbook’s name is I Dream of Dinner (so You Don't Have To)

Featured in: Favicon msn.com Favicon nytimes.com (+1) Favicon bloomberg.com Favicon independent.co.uk Favicon washingtonpost.com Favicon aol.com Favicon latimes.com Favicon yahoo.com Favicon chicagotribune.com Favicon indianexpress.com

Articles

  • 1 week ago | alislagle.substack.com | Ali Slagle

    “I’ve loved your work for a while and as a mom to an active one year old I love how accessible and delicious your recipes are (and how they are written for max efficiency!)” — Cece, paid subscriberHere at 40 Ingredients Forever, recipes are abundant in flavor and joy yet streamlined in process — because they’re all made of the same 40 ingredients. Chicken skin gets lots of love. It’s golden, crackly, delicious, yeah, but what about fish skin?

  • 1 week ago | sandiegouniontribune.com | Ali Slagle

    By Ali SlagleFor The New York TimesCanned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also pantry-friendly, budget-friendly and good for you. Here’s how to zhuzh up a can of tuna for a school of quick, flavor-forward dishes. 1. Add tang with tomatoesTuna is rich, oily and salty.

  • 2 weeks ago | alislagle.substack.com | Ali Slagle

    No matter what size asparagus the market is selling, I’m buying. It’s asparagus’s season and there’s no holding back. And when you can cut any asparagus the same way and sprinkle them into any recipe, why would you? For any asparagus — pencil-thin, thick as thumbs, and anywhere in between — thinly slice them (say 1/4 to 1/2-inch thick) on the diagonal. Because:Spears of any chunkiness become roughly the same size, so they’ll cook evenly.

  • 3 weeks ago | alislagle.substack.com | Ali Slagle |Yossy Arefi

    1. Cake is breakfast. 2. I don’t know how to develop cake recipes. Only magicians can do that. So when I started making some cakes each weekend for my local coffee shop to sell, I followed cake recipes I’d made before or wanted to try. And for all the cake ideas that didn’t exist in recipe form, I turned to Magician Yossy Arefi, author of Snacking Bakes, Snacking Cakes, and the Substack Have a Little Something. She got a wishlist of random ideas and if any of them appealed to her, I got a new recipe.

  • 3 weeks ago | en.pressbee.net | Ali Slagle |Naz Deravian |Jennifer Steinhauer

    The Denver Post - News source : The Denver Post ( Middle East ) () 20 If you’re a parent, you might be in the thick of Maycember, that end-of-spring flurry of activities that requires SEAL-Team-Six-level logistics and planning: school concerts, graduations, sports tournaments, dance recitals, field trips, themed dress-up days, classroom parties, teacher conferences, summer child-care planning. (What am I forgetting?

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Ali Slagle
Ali Slagle @itsAliSlagle
2 Nov 17

RT @GQMagazine: The @GoogleMaps trick to make tourist traps vanish https://t.co/IYQ1tKggDh https://t.co/K46rt3j6vj

Ali Slagle
Ali Slagle @itsAliSlagle
23 Aug 17

Here's @AlisonVFreer spilling such a good secret. These shoes are the only reason I survived this summer in NY. https://t.co/3RBgz8K4zy

The Strategist
The Strategist @strategist

Get the comfort of regular Birkenstocks for a fraction of the price https://t.co/h3jyMYJ75a

Ali Slagle
Ali Slagle @itsAliSlagle
18 Jul 17

New edit strategy from @miglorious: "I'm not cringing."