Rick Martinez

1 month ago | denverpost.com | Ali Slagle |Rick Martinez

By Ali Slagle, The New York TimesThe steam, smells and stirs of a long-simmered soup can be therapeutic, sure, but so can a warm bowl of soup that’s on the table as soon as possible. Making soup doesn’t need to take hours to be soothing and fortifying, as these tips for classic soups, stews and other brothy numbers prove. Each smart trick delivers deep flavors in less than 40 minutes. You’ll still cozy up to something delicious and fill your house with good aromas.

Nov 28, 2024 | denverpost.com | Rick Martinez

By Rick A. Martínez, The New York TimesThere are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of tradition or politeness. But when leftovers are being passed out at the end of the night, they’re nowhere to be found. The truth is, blandness is a gift.

Nov 25, 2024 | nytimes.com | Rick Martinez

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of tradition or politeness. But when leftovers are being passed out at the end of the night, they're nowhere to be found. The truth is, blandness is a gift.

Oct 31, 2024 | mindbodygreen.com | Rick Martinez

October 31, 2024We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. When I started to write this headnote, my mouth began to water. West of Mexico City, in the city of Morelia, there is an area in el Centro, the historic district, near the cathedral where gaspacho (yes, it's spelled with an s) stands line the streets.

Aug 2, 2024 | food52.com | Sophia Cáceres |Rick Martinez |Ali Slagle |Erin Mcdowell's

If you're the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it straight (maybe with a little salt, nothing more), then you are in heaven right now. We're right in that sweet spot, flush with fresh farmers market and home-grown tomatoes that are beyond juicy and sweet. So, to make the most of this tomato season, we're daring you to try as many unconventional and new-to-you tomato recipes as you can, during our month-long Tomato-thon.