Erin Ratigan

1 week ago | fortworthreport.org | Erin Ratigan

If you’re not a fan of alliteration, I apologize for the headline. If you enjoyed it, you have great taste. This week we fork over a selection of cuisines, from Italian and Tex-Mex to Maine seafood. Summery salads and sparkling wines appear on several of these menus, of course, and I’ve also included some news from The Nobleman hotel’s restaurant, Duchess, which has a new executive chef.

2 weeks ago | fortworthreport.org | Erin Ratigan

Last month, I wrote an article for readers who needed last-minute Mother’s Day dining options, and it’s only fair that I do the same for Father’s Day, which is June 15. Speaking of fair is fair, brunch isn’t just a Mother’s Day affair and features prominently in the Father’s Day offerings I found. And before you ask, yes, I also looked up Father’s Day card templates for you. You’re welcome.

3 weeks ago | fortworthreport.org | Erin Ratigan

I’ll admit, I have not always fully appreciated the art of sandwich making. I thought of this lunchtime staple as a simple food one cobbles together when all other options are exhausted and you can’t summon the energy to dirty a frying pan. But, since spending about a half hour talking to Dan Weinberger, owner of Weinberger’s Deli in Grapevine, everything has changed. I don’t think I ever before gave so much thought to the value of sandwiches. My conclusion: Sandwiches are an egalitarian food.

1 month ago | fortworthreport.org | Erin Ratigan

The 17th Van Cliburn International Piano Competition runs through June 7. The Fort Worth Report will provide in-depth coverage of the competition. Follow the score here. Over the course of 18 days, a slate of Cliburn competitors will give 27 concerts while vying for the gold. Behind each performance is a team of professionals keeping the wheels in motion.

1 month ago | fortworthreport.org | Erin Ratigan

The dining scene in Tarrant County is constantly changing, with new places vying for attention while others pack up the grill. It is never enjoyable reading about restaurants closing, particularly those which tried to make business work for years before surrendering to the struggle. Whatever the reason for each restaurant’s shuttering, it’s important for foodies to stay up-to-date on the latest happenings.