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Eunice Power's rhubarb

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  • 1 month ago | rte.ie | Barry Landy |Eunice Power's rhubarb

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  • Jul 17, 2024 | rte.ie | Eunice Power's rhubarb

    This tasty recipe won't have you missing eggs or dairy at all. "This version of the famous biscuit is a prime candidate for tea dunking," declares former Bake Off finalist Ruby Bhogal. "The myriad spices, the complexity and depth of the chai, the subtle warmth from the heady combination teamed with a classic custard filling, is the only way you should be eating custard creams from here on." This comes from her book One Bake, Two Ways – where a plant-based recipe sits next to a non-vegan version.

  • Jul 17, 2024 | rte.ie | Eunice Power's rhubarb

    This tasty treat works well with any stone fruit – you could even use peaches for a summery spin. "This is one of my favourite pies to make," says former Bake Off finalist Ruby Bhogal. "Not just because it’s stupidly delicious hot or cold, but because it is also pretty simple. There’s plenty of steps in this recipe where you can make bits ahead and keep chilled until the big bake day.

  • Jul 17, 2024 | rte.ie | Eunice Power's rhubarb

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  • Apr 21, 2023 | rte.ie | Eunice Power |Eunice Power's rhubarb

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