Articles

  • Nov 14, 2024 | healthnews.com | Eva De Angelis |Sandra Vigelienė

    Bee pollen contains many bioactive plant compounds and has been praised for centuries for its potential health benefits. However, the majority of the evidence comes from animal and test-tube studies, while evidence from human studies is limited. Let's delve into the world of bee pollen and explore its potential health benefits, side effects, and considerations before adding it to your diet. Bee pollen is a hive product, produced by bees as they collect pollen from flowers.

  • Nov 8, 2024 | healthnews.com | Eva De Angelis |Sandra Vigelienė

    Known for centuries as a powerful ingredient in traditional Chinese medicine, jujube fruit is now making waves in the Western world. Packed with vitamin C, fiber, and a host of beneficial bioactive compounds, this unique fruit can be enjoyed fresh or dried and may offer a natural boost to overall health. Curious about what jujube can do for you? Read on to discover its surprising benefits.

  • Oct 29, 2024 | healthnews.com | Eva De Angelis |Sandra Vigelienė

    Butternut squash is delicious and packed with essential nutrients that support overall health. Rich in vitamins, minerals, and antioxidants, this versatile vegetable may offer many benefits, from boosting immunity to promoting heart health. Discover how incorporating butternut squash into your diet can be a nutritious addition to a balanced lifestyle. When colder weather comes, butternut squash is a popular nutritional option.

  • Oct 19, 2024 | healthnews.com | Eva De Angelis |Sandra Vigelienė

    Okra, a source of certain vitamins, minerals, fiber, and antioxidants, may be used to make okra water by simply infusing the pods overnight or for eight hours minimum. While research on okra water specifically is limited, some nutritional properties of okra suggest that this drink may offer some potential health benefits as well. We will explore how okra water is made, its potential benefits, and possible side effects.

  • Sep 24, 2024 | healthnews.com | Eva De Angelis |Lauryna Nelkinė

    Veggies are for many as kryptonite is for Superman — they can't even see them. However, they are one of the healthiest foods we can include in our daily meals. They're rich in several vitamins, minerals, antioxidants, plant compounds, and, of course, fiber. Diets rich in veggies are linked to lower risk of several health issues. Some people wonder if fresh and frozen have the same quality and nutrient content. In this article, we will explore all the benefits, pros, and cons.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →