Evan Sung

Oct 17, 2024 | vegan-news.net | Evan Sung |Jodi Hinds |Ye Fan

October 9, 2024 –Daniel Humm, chef of Eleven Madison Park, and celebrated artist Francesco Clemente are teaming up to debut Clemente Bar, a new cocktail lounge located one floor above Humm’s iconic three-Michelin-starred restaurant. The bar, opening October 10, is set to be an intimate yet creative space where plant-based cocktails and art take center stage, reflecting both Humm’s culinary ingenuity and Clemente’s whimsical, dreamlike artwork.

Oct 11, 2024 | vegnews.com | Jocelyn Martinez |Evan Sung |La Bartola |Casa Albets

The esteemed Michelin Guide is an utmost valuable resource for those in search of world-class culinary experiences. Unnamed mystery inspectors dine at countless restaurants and dish out awards to the most worthy. Gourmands and travelers actively seek out establishments with Michelin recognition, and a number of vegan restaurants have earned coveted distinctions. Here, we share all of the plant-based eateries with Michelin recognition. But first, how exactly did the Michelin Guide come to be?

Oct 9, 2024 | vegnews.com | Evan Sung |Aruka Sanchir |Jodi Hinds |Ye Fan

Daniel Humm, chef of Eleven Madison Park, and celebrated artist Francesco Clemente are teaming up to debut Clemente Bar, a new cocktail lounge located one floor above Humm’s iconic three-Michelin-starred restaurant. The bar, opening October 10, is set to be an intimate yet creative space where plant-based cocktails and art take center stage, reflecting both Humm’s culinary ingenuity and Clemente’s whimsical, dreamlike artwork.

Sep 25, 2024 | vegnews.com | Aruka Sanchir |Evan Sung

In a significant step for global food education, renowned Swiss chef Daniel Humm has been appointed as the United Nations Educational, Scientific, and Cultural Organization (UNESCO) Goodwill Ambassador for Food Education. On September 25, UNESCO Director-General Audrey Azoulay announced the appointment at a ceremony held at Humm’s three-Michelin-star restaurant, Eleven Madison Park, in New York. The move highlights the role of food in sustainable development and environmental protection.

Jan 16, 2024 | buffalonews.com | Evan Sung

FILE — Black sesame seeds in New York, Nov. 14, 2011. Traditionally, the seeds have been used in desserts throughout Asia for centuries, as in black sesame brittle candy and tang yuan in China or black sesame porridge, heugimja juk, in South Korea. (Evan Sung/The New York Times)