-
1 month ago | 
vegnews.com | Charlotte Pointing |Richard Bowie |Aruka Sanchir
Let’s be honest, most of us need a little snack to get us through the day. According to the National Institute of Health, more than 90 percent of Americans eat at least one snack on any given day. For that reason, snacks are big business: in 2025, the US market sits at more than $53 billion in value. Jump to the SNACKSNot all snacks are the same. While some can benefit our health, others are purely for enjoyment (and honestly, that’s okay).
-
2 months ago | 
vegnews.com | Aruka Sanchir |Jose Francisco HERNANDEZ |José Hernandez |José Hernández
Back in 2017, beer drinkers with a taste for compassion rejoiced at some wonderful news: Guinness—the famous Irish stout—had finally gone vegan. But those unfamiliar with how beer is made were prompted to ask, “What does this mean? Isn’t all beer vegan?”While beer is often vegan, it’s not the case for all beer.
-
Jan 18, 2025 | 
vegnews.com | Aruka Sanchir |Hannah Sunderani |Mia Syn |Luke Albert
Cauliflower is traditionally the go-to substitute for chicken wings for flexitarian or plant-based diets. However, this cruciferous vegetable is far more versatile than its trendy “wing” persona suggests. Beyond its ability to mimic the texture of meat, cauliflower can be transformed into a variety of dishes that showcase its adaptability and nutritional benefits. From creamy sauces to hearty soups, this humble vegetable deserves a place in your kitchen beyond the fryer.
-
Nov 5, 2024 | 
vegnews.com | Charlotte Pointing |Aruka Sanchir |Dane Tashima |Emani Corcran
The nail care industry is huge. In fact, according to Fortune Business Insights, it was valued at more than $23.4 billion in 2023, and by 2032, it could exceed a value of $36.2 billion. Some of the most popular products in the industry are manicure essentials such as nail polish and polish remover (of course), alongside cuticle care products like serums and oils, according to the market research firm. However, research suggests that a great manicure also starts from within.
-
Oct 9, 2024 | 
vegnews.com | Evan Sung |Aruka Sanchir |Jodi Hinds |Ye Fan
Daniel Humm, chef of Eleven Madison Park, and celebrated artist Francesco Clemente are teaming up to debut Clemente Bar, a new cocktail lounge located one floor above Humm’s iconic three-Michelin-starred restaurant. The bar, opening October 10, is set to be an intimate yet creative space where plant-based cocktails and art take center stage, reflecting both Humm’s culinary ingenuity and Clemente’s whimsical, dreamlike artwork.
-
Oct 1, 2024 | 
vegnews.com | Brittany Berlin |Aruka Sanchir |Karla Salinari |Danielle Keith
It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the inside out. Leading the pack was the decadent Chai Pumpkin Cake With Cream Cheese Frosting—soft, spiced layers paired with a tangy vegan frosting that’s sure to be your new autumn staple. For a savory twist, the Tempeh-Filled Plantain Cups were a hit. Crunchy, golden plantains cradle a smoky, protein-packed tempeh filling that’s perfect for an appetizer or snack.
-
Sep 25, 2024 | 
vegnews.com | Aruka Sanchir |Evan Sung
In a significant step for global food education, renowned Swiss chef Daniel Humm has been appointed as the United Nations Educational, Scientific, and Cultural Organization (UNESCO) Goodwill Ambassador for Food Education. On September 25, UNESCO Director-General Audrey Azoulay announced the appointment at a ceremony held at Humm’s three-Michelin-star restaurant, Eleven Madison Park, in New York. The move highlights the role of food in sustainable development and environmental protection.
-
Sep 20, 2024 | 
vegnews.com | Aruka Sanchir
In recent years, cold brew coffee has grown exponentially in popularity, with many people preferring it for its less acidic, smoother taste compared to traditional hot brews. According to research, the cold brew craze has especially taken off among Millennials and Gen Z. So much so that, by 2032, the cold brew market is projected to grow from $3.16 billion to $16.2 billion.
-
Sep 10, 2024 | 
vegnews.com | Aruka Sanchir
Snacks are truly a godsend—they can get you through a busy work week, a cram session in a dimly lit library basement, and even the kind of colossal breakup that leaves you ugly-crying in that same sad basement searching for something to eat your woes away. To our delight, a number of companies have been making accidentally vegan snacks for years, and we’ve compiled a list of a few of our favorite go-to treats you can find practically anywhere.
-
Sep 4, 2024 | 
vegnews.com | Aruka Sanchir |Hannah Sunderani |Mia Syn |Luke Albert
Garlicky Herb-Roasted Whole Cauliflower Cauliflower is traditionally the go-to substitute for chicken wings for flexitarian or plant-based diets. However, this cruciferous vegetable is far more versatile than its trendy “wing” persona suggests. Beyond its ability to mimic the texture of meat, cauliflower can be transformed into a variety of dishes that showcase its adaptability and nutritional benefits.
