
Ever Ag
Articles
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Jan 14, 2025 |
dairyherd.com | Rhonda Brooks |Karen Bohnert |Ever Ag |Tyne Morgan
Triple-digit temperatures lasting for days and then weeks helped fuel a firestorm of highly pathogenic avian influenza A virus (HPAI A H5N1) cases on California dairy farms last summer. “August wasn’t too bad, September was kind of rough, and then early October was severe,” recalls Dr. Maxwell Beal.
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Jan 14, 2025 |
dairyherd.com | Jim Wiesemeyer |Karen Bohnert |Ever Ag |Tyne Morgan
The Food and Drug Administration (FDA) has proposed a new front-of-package (FOP) labeling rule aimed at helping consumers make healthier food choices quickly and easily. This “Nutrition Info box,” a black-and-white design, will display levels of saturated fat, sodium, and added sugars, categorized as “Low,” “Med,” or “High,” along with the percent Daily Value for each nutrient.
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Jan 14, 2025 |
dairyherd.com | Karen Bohnert |Ever Ag |Tyne Morgan |Taylor Leach
The dairy industry, a sector in constant evolution, owes much of its transformation and adaptation to visionary leaders such as Peter Vitaliano. After nearly four decades serving as the Chief Economist for the National Milk Producers Federation (NMPF), Vitaliano recently retired, leaving behind a legacy of insight and progress. In a recent episode of the Dairy Defined podcast, Vitaliano reflected on the changes he has observed over his tenure and shared his vision for the future of the industry.
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Jan 13, 2025 |
dairyherd.com | Ever Ag |Tyne Morgan |Karen Bohnert |Taylor Leach
One trend is showing that while farm income generally exceeded those of other U.S. households, the majority of farm households had farming losses and were getting the majority of their income from off farm sources, AgDay-TV reported on Monday.
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Jan 13, 2025 |
dairyherd.com | Ever Ag |Tyne Morgan |Karen Bohnert |Taylor Leach
Despite contacts suggesting that there is cheese out there for sale, CME spot cheese had a strong day. Class III futures remain volatile, jumping higher today after a strong spot showing. With that being said, new cheese capacity has come online and is expected to continue to increase the amount of cheese that is for sale in the private market. Demand has been strong for raw milk to fill these plants as indicated by spot milk prices rebounding over class after the holidays.
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