Fairwinds Press

Sep 27, 2024 | vegnews.com | Jocelyn Martinez |Fairwinds Press |Kirsten Kaminski |Hannah Kaminsky

Pumpkins are, without a doubt, the ultimate fall food. From pumpkin spice to fall-infused treats and eats, this seasonal squash is everywhere at the first sign of autumn. Go beyond the standard pumpkin spice latte and whip up pumpkin-infused desserts all season long with these 14, egg-free and dairy-free recipes.

Jul 1, 2024 | vegnews.com | Joni Marie Newman |Fairwinds Press

VegNewsRecipesVegNews contributor Joni Marie Newman’s recipe for these miniature pumpkin loaves studded with vegan chocolate chips is perfect with a hot cup of tea. What you need:3 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder½teaspoon salt½teaspoon ground cinnamon½teaspoon ground cloves½teaspoon ground nutmeg3½cups pumpkin purée1 cup sugar½cup vegan milk½cup vegetable oil1 teaspoon vanilla extract1 cup vegan chocolate chipsWhat you do:Preheat oven to 350 degrees.