Frank Hyman

Oct 12, 2023 | hachettebookgroup.com | Ellen Zachos |Frank Hyman |Brigitte Mars

Acorns are one of the most versatile wild foods you can harvest. They can be made into a gluten-free flour that adds richness to sweet and savory baked goods, or they can be eaten as nuts, mixed into burgers, or used as a soup base. They’re an excellent source of starch and fat. You will never starve if you have acorns. Almost everyone recognizes an oak tree. The characteristic lobed leaves make it easy to identify.

Jun 30, 2023 | hobbyfarms.com | Frank Hyman

May 16, 2023 | hobbyfarms.com | Frank Hyman

May 11, 2023 | motherearthnews.com | Frank Hyman