Gaetano Arnone

Dec 14, 2023 | lifeandthyme.uw2.rapydapps.cloud | Gaetano Arnone |Antonio Diaz

Editor’s Note: This story is published in The Florence Issue of Life & Thyme Post, our exclusive newspaper for Life & Thyme members. Get your copy. At Caffe Rivoire, across from the Palazzo Vecchio in Florence, I scoop out the last bit of coffee-soaked sugar at the bottom of my cup and wash it down with the shot glass of water that accompanies an espresso. It’s a busy room both in foot traffic and decor.

Dec 14, 2023 | lifeandthyme.uw2.rapydapps.cloud | Rebecca Roland |Elena Valeriote |Gaetano Arnone |Antonio Diaz

Editor’s Note: This story is published in The Florence Issue of Life & Thyme Post, our exclusive newspaper for Life & Thyme members. Get your copy. Dining in Florence is about much more than eating. Florentine life happens in the restaurants, cafés, markets and bars. Locals and visitors surround each other, engrossed in conversation or thought, against the backdrop of plates landing on tables and forks meeting plates.

Dec 14, 2023 | lifeandthyme.uw2.rapydapps.cloud | Gaetano Arnone |Meigan Arnone

The Florentine culinary canon is filled with stars and usual suspects like pappa al pomodoro, the lampredotto sandwich, and the queen of steaks, bistecca alla fiorentina. All good and well, but most either require a several-day process to prepare, or a large group of people to enjoy. But this hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence.

Nov 14, 2023 | lifeandthyme.com | Gaetano Arnone |Meigan Arnone

The Florentine culinary canon is filled with stars and usual suspects like pappa al pomodoro, the lampredotto sandwich, and the queen of steaks, bistecca alla fiorentina. All good and well, but most either require a several-day process to prepare, or a large group of people to enjoy. But this hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence.

Oct 6, 2023 | lifeandthyme.com | Rebecca Roland |Elena Valeriote |Gaetano Arnone |Antonio Diaz

Editor’s Note: This story is published in The Florence Issue of Life & Thyme Post, our exclusive newspaper for Life & Thyme members. Get your copy. Dining in Florence is about much more than eating. Florentine life happens in the restaurants, cafés, markets and bars. Locals and visitors surround each other, engrossed in conversation or thought, against the backdrop of plates landing on tables and forks meeting plates.